If you are a shrimp lover this one is for you. Fan of garlic then you need to give this recipe a try.
Length of time from start to finish: 35 min
Difficulty: Easy
Ingredients:
- 2 lbs shrimp cleaned and deveined
- 1/4 cup cooking oil
Sauce:
- 1 stick of butter
- 1 tsp chili flakes
- 2 tbsp parleys
- 1 tbsp olive oil
- 6 garlic cloves
- Juice of 1 lemon
Seasoning:
- Italian seasoning
- Cajun seasoning
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
Instructions:
-Let’s mince the garlic, then chop the parsley.
-Place the shrimp in a bowl and add olive oil and season with Cajun and Italian seasoning. Preheat your skillet on high heat, add 1/4 cup of cooking oil, now sear the shrimp 1 min per side. Remove them and set them aside.
-Do not overcrowd the pan. Cook them in batches if you have a lot. Once all the shrimp are removed, add 2 tbsp cooking oil and the chili flakes along with the parsley.
-After that chili flakes are nicely browned add the minced garlic and cut the heat to low.
-Once the garlic is nicely brown add the butter, once the butter is all melted, turn off the heat and add your shrimp back in. Give the shrimp a few turns in the pan to coat them really well.
