These easy walking tacos layer seasoned taco meat and toppings right inside a chip bag. You scoop hot, seasoned ground beef over …
These easy walking tacos layer seasoned taco meat and toppings right inside a chip bag. You scoop hot, seasoned ground beef over …
These umami butter grilled ribeye steaks pair juicy, two-zone grilled ribeyes with a rich homemade compound butter. You season the steaks, grill …
These crispy cheesesteak stuffed pockets wrap a homemade cheesesteak filling in flattened bread, then fry it golden. You cook shaved beef with …
These stuffed onion bombs pack seasoned ground beef inside tender onion shells, then grill until juicy. You separate onions into individual layers, …
These tri-tip cowboy butter sliders stack grilled tri-tip, caramelized onions, arugula, and Colby Jack on pretzel slider buns. You grill a 2 …
This smoked cheeseburger queso dip turns a bacon cheeseburger into a scoopable, smoky dip. You brown a pound of 85/15 beef, crisp …
These cheesy birria tacos pack tender shredded beef and melted Oaxaca cheese into crispy corn tortillas, served with a rich consomé for …
This smoked picanha takes a whole Brazilian sirloin cap, smokes it at 300°F, and finishes it with a bright red cilantro chimichurri. …
These hickory smoked beef plate ribs rely on simple seasoning, heavy smoke, and a long, low cook for tender, juicy beef. You …
This cheesesteak stuffed bolillo bread is a griddle-built cheesesteak sandwich packed into a crispy Mexican bolillo roll instead of a traditional hoagie. …
This burnt ends recipe turns 2 pounds of boneless beef ribs into smoky, sticky, fall-apart tender bites using a two-phase cook: a …
These teriyaki beef skewers thread 2.5 to 3 pounds of marinated flank steak cubes with bell peppers, sweet onions, and mushrooms, then …
This smoked picanha recipe cooks a whole 2.5 to 3 pound picanha roast fat-side down at 275 to 300°F while a tray …
This smoked prime rib french dip sandwich starts with a 4-pound boneless prime rib coated in garlic herb compound butter and smoked …
These bacon cheeseburger sliders stack pre-cooked seasoned ground beef, American cheese, crispy bacon, pickles, and a homemade pickle ranch on King’s Hawaiian …
This bison burger recipe takes 1 pound of ground bison mixed with panko breadcrumbs, egg, garlic, salt, and pepper, then formed into …
This brisket pizza turns leftover smoked brisket into a 15-minute backyard meal by loading the meat onto a frozen Home Run Inn …
This grilled picanha recipe takes a whole 3-pound top sirloin cap, scores the fat in a crosshatch pattern, slices it into 1.5-inch …
These skirt steak tacos get the meat dry-seasoned with cumin, chili powder, garlic, salt, and pepper, then grilled hot and fast at …
Watch See How It’s Done: This tri tip recipe grills a 2 to 3 pound tri-tip roast over direct heat for a …
Watch See How It’s Done: This tomahawk steak recipe sears a 2.5-pound bone-in ribeye on a 550°F Himalayan salt block for the …
This smoked brisket recipe takes a whole packer brisket, seasons it heavily with salt, pepper, and garlic, then smokes it low and …
Watch See How It’s Done: Smoked pulled beef sandwiches built on a Dr Pepper braise hit the perfect balance of smoky bark …
Smoked beef ribs cooked hot and fast at 300 to 350°F with hickory wood come out with incredible bark on the outside …
Grilled tomahawk steak and crispy fries with cheese sauce starts with a 2.5 lb tomahawk steak coated in olive oil and steak …
