Steak tacos with charred salsa use thinly shaved strip roast seared fast on a ripping hot cast iron, topped with a smoky …

Steak stuffed bread boat loads a hollowed-out French loaf with seared strip steaks sliced thin, caramelized sweet onions, homemade roasted garlic butter, …

Smoked prime rib with garlic herb crust delivers a bold, aromatic crust of fresh rosemary, thyme, garlic paste, and Dijon mustard over …

Spicy Juicy Lucy burgers stuff molten spicy Colby Jack cheese inside seasoned 80/20 ground beef patties for a cheese-stuffed burger that erupts …

Loaded steak sandwich on ciabatta with fresh chimichurri and caramelized onions turns three New York strip steaks into the ultimate grilled sandwich. …

Smoked pastrami from store-bought corned beef turns a $10 grocery store corned beef into deli-quality pastrami with a peppery bark, smoky flavor, …

Picanha steak fajitas swap out the traditional skirt steak for thick-cut picanha (sirloin cap) and the results are unreal. You cut a …

Smoked brisket burnt ends are the crown jewel of BBQ, and this hot-and-fast method delivers them in about 4 hours instead of …

Chuck roast burnt ends deliver the same smoky, sticky, fall-apart tenderness as brisket burnt ends, but with a 3 lb chuck roast …

Spicy smash burger tacos take everything you love about a crispy smash burger and fold it into a toasted flour tortilla with …

Carne asada-style cheese crust tacos are made by cooking 2 pounds of finely chopped chuck roast on a high-heat griddle with 1 …

Smoked tomahawk standing rib roast is a 3-bone standing rib roast (approximately 8 to 10 pounds) seasoned generously with 2 to 3 …

Boiled corned beef sandwich is made by taking a whole corned beef brisket (3 to 4 pounds), rinsing it lightly, placing it …

No-trim smoked brisket is a whole Prime brisket (12 to 16 pounds) taken straight from the package with only loose or hanging …

Smoked shotgun shells are uncooked manicotti pasta shells stuffed tightly with a mixture of ground beef, pork chorizo, softened cream cheese, shredded …

Smoked and braised oxtails are 5 pounds of oxtails patted dry, seasoned generously on all sides with salt, pepper, garlic seasoning (SPG …

Smoked beef plate ribs are a 3-bone rack of beef plate ribs (also called dino ribs) weighing 6 to 8 pounds, trimmed …

Steak and frites sandwich is two ribeye steaks (1 to 1¼ pounds each, 1 to 1½ inches thick) patted dry, seasoned with …

Over-the-top smoked chili is ground beef and sausage mixed with salt, pepper, chili powder, smoked paprika, and garlic powder, formed into a …

Fried onion smash burgers are 3-ounce balls of 80/20 ground beef topped with paper-thin shaved sweet onions, then smashed firmly onto a …

Garlic butter steak bites and crispy potato skillet is 1 pound of ribeye steak cut into 1 to 1½ inch cubes, seasoned …

Grilled tomahawk steak with chimichurri frites is a 2-pound tomahawk ribeye seasoned with kosher salt, black pepper, and garlic powder, then seared …

Smoked jalapeño cheddar cheeseburger sliders is 2 pounds of 80/20 ground beef mixed with cubed sharp cheddar cheese, diced jalapeños, and steak …

Garlic herb butter basted filet mignon is tender 6-ounce beef filets grilled over high heat until they develop a crust. They’re pulled …

Stingray-style tomahawk steak is a 3-inch thick ribeye or tomahawk that’s been butterflied horizontally. It opens flat like a stingray. You coat …