Watch See How It’s Done: This tri tip recipe grills a 2 to 3 pound tri-tip roast over direct heat for a …
Watch See How It’s Done: This tri tip recipe grills a 2 to 3 pound tri-tip roast over direct heat for a …
Watch See How It’s Done: This tomahawk steak recipe sears a 2.5-pound bone-in ribeye on a 550°F Himalayan salt block for the …
This smoked brisket recipe takes a whole packer brisket, seasons it heavily with salt, pepper, and garlic, then smokes it low and …
Watch See How It’s Done: Smoked pulled beef sandwiches built on a Dr Pepper braise hit the perfect balance of smoky bark …
Smoked beef ribs cooked hot and fast at 300 to 350°F with hickory wood come out with incredible bark on the outside …
Grilled tomahawk steak and crispy fries with cheese sauce starts with a 2.5 lb tomahawk steak coated in olive oil and steak …
Bacon-wrapped jalapeño beef skewers combine 1.5 lbs of ground beef mixed with diced jalapeños, freshly grated mozzarella, and sweet BBQ seasoning, pressed …
Cheesy beef tortilla pinwheels start with 2 lbs of raw 80/20 ground beef mixed with diced jalapeños, sweet onion, fresh parsley, and …
Cheese-crusted chimichurri steak kebabs take 2 lbs of top sirloin cubed into 1/2-inch pieces, threaded onto skewers with chunks of sweet onion, …
Smoked cheddar jalapeño stuffed burgers take 2 lbs of 85/15 ground beef mixed with diced jalapeños, diced sweet onion, and cubed cheddar …
Bacon cheeseburger patty melts take 2 lbs of 80/20 ground beef formed into thin patties, seasoned and cooked on a hot griddle …
Classic crunchwraps take 1 lb of 80/20 ground beef seasoned with taco seasoning and diced jalapeño, layered on a large burrito tortilla …
Chopped cheese sandwiches are the iconic NYC bodega sandwich made from 2 lbs of 85/15 ground beef cooked with chopped onions on …
Smash burgers with baconnaise sauce take 2 lbs of 85/15 ground beef divided into 4 oz meatballs, smashed thin on a ripping …
Grilled strip steaks with board sauce use a chimichurri-style sauce made from fresh parsley, cilantro, garlic, shallot, red wine vinegar, lemon juice, …
Smoked quesa birria tacos combine two of the best things in barbecue and Mexican cooking into one dish. A 3 to 4 …
Cowboy ribeye with Worcestershire glaze takes a 2.5 to 3 lb bone-in ribeye coated in a Worcestershire-based mud rub, seared over high …
Steak tacos with charred salsa use thinly shaved strip roast seared fast on a ripping hot cast iron, topped with a smoky …
Steak stuffed bread boat loads a hollowed-out French loaf with seared strip steaks sliced thin, caramelized sweet onions, homemade roasted garlic butter, …
Smoked prime rib with garlic herb crust delivers a bold, aromatic crust of fresh rosemary, thyme, garlic paste, and Dijon mustard over …
Spicy Juicy Lucy burgers stuff molten spicy Colby Jack cheese inside seasoned 80/20 ground beef patties for a cheese-stuffed burger that erupts …
Loaded steak sandwich on ciabatta with fresh chimichurri and caramelized onions turns three New York strip steaks into the ultimate grilled sandwich. …
Smoked pastrami from store-bought corned beef turns a $10 grocery store corned beef into deli-quality pastrami with a peppery bark, smoky flavor, …
Picanha steak fajitas swap out the traditional skirt steak for thick-cut picanha (sirloin cap) and the results are unreal. You cut a …
Smoked brisket burnt ends are the crown jewel of BBQ, and this hot-and-fast method delivers them in about 4 hours instead of …
