If you’re looking for a truly indulgent and decadent sandwich experience, look no further than this recipe for an A5 Wagyu ribeye sandwich. A5 Wagyu beef is considered to be the highest grade of beef in the world, with an unparalleled level of marbling that results in an incredibly rich and flavorful taste. When paired with the right ingredients, it creates a sandwich that is nothing short of heavenly.
Ribeyes are the best cut!
The ribeye cut is particularly well-suited for this recipe as it has a nice balance of tenderness and flavor. In this recipe, we will be grilling the ribeye to perfection and pairing it with tangy horseradish mayo, crispy arugula, and a soft brioche bun. Get ready to sink your teeth into a sandwich that will be etched in your memory forever.
Let’s jump into the recipe!
1Lb Japanese A5 Wagyu ribeye
Difficulty: Easy
Ingredients
- 1Lb Japanese A5 Wagyu ribeye
- Salt to season
- 4 slices of Italian bread
Garlic Aioli Sauce:
- 3 tbsp mayo
- 3 tsp garlic paste
- Salt to taste
Instructions
- Start by preparing the Garlic Aioli sauce. In a small bowl, mix together the mayo, garlic paste, and salt. Stir well until all ingredients are evenly distributed and the sauce is smooth. Set aside.
- Cut the crust off the Italian bread slices. This will give you a cleaner and more polished presentation for your sandwich.
- Heat a skillet or griddle over high heat. You want the skillet to be very hot before adding the steak so that it will sear quickly and seal in the juices.
- Season the ribeye with salt. You can also add other seasonings or marinades if you prefer, but the natural flavor of the A5 Wagyu is so good that it's best to keep it simple.
- Place the steak on the skillet and sear for 2.5 minutes per side for a medium-rare steak. If you prefer your steak more or less cooked, adjust the time accordingly.
- Remove the steak from the skillet and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- While the steak is resting, use the wagyu fat from the skillet to toast the bread slices until golden brown. This will add a rich, savory flavor to the bread and make it more delicious.
- Assemble the sandwich by spreading a layer of the garlic aioli on the top and bottom slices of bread. This will add a tangy and garlicky flavor to the sandwich and balance out the rich taste of the steak.
- Place the top part of the bread on the steak and slice to fit the bread. This will make the sandwich easier to eat and help keep the steak in place.
- Place the steak on the bottom part of the bread and serve. Enjoy your delicious and luxurious Japanese A5 Wagyu Ribeye Sandwich with Garlic Aioli!
Notes
Note: To ensure food safety, the internal temperature of the steak should reach at least 125°F. Use a meat thermometer to check the temperature before serving
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