Smash Burgers are a staple in American cuisine, and for good reason. They are delicious, versatile, and easy to make. However, sometimes a plain old burger can get a little boring. That’s why we’re introducing a new twist on the classic burger recipe – smash burgers with sweet onion and buffalo sauce. This recipe combines the rich, beefy flavor of a classic burger with the sweetness of caramelized onions and the bold, spicy flavor of buffalo sauce.
Smash Burgers with Sweet Onion and Buffalo Sauce Recipe:
This recipe is a delicious way to spice up your burger game. The sweet onion adds a touch of sweetness and texture, while the buffalo sauce provides bold, spicy flavor. The combination of these ingredients with a juicy, beefy burger and a soft, buttery brioche bun is sure to be a hit with everyone.
Preheating the Griddle:
The first step in making this recipe is preheating the griddle to high heat. This will ensure that the burgers cook quickly and evenly. You can also use a large skillet or a grill if you don’t have a griddle.
Making the Meat Patties:
Next, form 4 oz meatballs from the ground beef. You can use a cookie scoop or your hands to help with this. Place the meatballs on the griddle and use two spatulas to press them down as thin as possible. The goal is to create large, thin patties that will cook quickly.
Seasoning the Burgers:
Sprinkle salt and pepper on top of the burgers. This will enhance the flavor and help the burgers develop a crispy crust.
Flipping the Burgers and Adding the Cheese:
Once the tops of the burgers start to become watery, it’s time to flip them over. This typically takes about 3-4 minutes. Place a slice of cheddar cheese on top of each burger while they are still on the griddle. This will help melt the cheese!
The ingredients for this recipe are simple and can be found at any grocery store. You will need:
- 2 lb 85/15 ground beef
- 8 brioche buns
- 8 slices cheddar
- 1 large sliced sweet onion
Sauce:
- Â 2 tbsp mayo
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp buffalo sauce.
The instructions for making this recipe are straightforward and easy to follow. Here is a step-by-step guide:
Instructions:
- Begin by preheating the griddle to high heat. This will ensure that the burgers cook quickly and evenly.
- While the griddle is heating up, slice the sweet onion thin and set it aside. You can also toast the brioche buns on the griddle if you’d like.
- Next, form 4 oz meatballs from ground beef. You can use a cookie scoop or your hands to help with this.
- Place the meatballs on the griddle and place some of the sliced sweet onions on the meatballs.
- Use two spatulas to press them down as thin as possible. The goal is to create large, thin patties that will cook quickly.
- Sprinkle salt and pepper on top of the burgers. This will enhance the flavor and help the burgers develop a crispy crust.
- Once the tops of the burgers start to become watery, it’s time to flip them over. This typically takes about 3-4 minutes.
- Place a slice of cheddar cheese on top of each burger while they are still on the griddle. This will help the cheese melt evenly and create a gooey, delicious topping.
- The place the burgers on top of each other to make these doubles.
- While the cheese is melting, make the sauce by mixing together the mayo, ketchup, mustard, and buffalo sauce in a small bowl. You can adjust the ratio of ingredients to your liking, or add more buffalo sauce if you want a spicier burger.
- Spread the sauce on both halves of the brioche buns.
- Add a burger to each bun.
- Serve the burgers hot and enjoy!
Below is a printable recipe card!
Smash Burgers W/ Sweet Onion and Buffalo Sauce
Ingredients
- 2 lb 85/15 ground beef
- 8 brioche buns
- 8 slices cheddar cheese
- 1 large sweet onion, sliced thin
Sauce
- 2 tbsp mayo
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp buffalo sauce
Instructions
- Preheat the griddle to high heat.
- Slice the sweet onion thin and set it aside.
- Toast the brioche buns on the griddle.
- Make 4 oz meatballs from the ground beef.
- Use two spatulas to press the meatballs down as thin as possible on the griddle.
- Season the burgers with salt and pepper.
- Once the tops of the burgers start to become watery, flip them over.
- Place a slice of cheddar cheese on top of each burger.
- While the cheese is melting, make the sauce by mixing together the mayo, ketchup, mustard, and buffalo sauce in a small bowl.
- Spread the sauce on both halves of the brioche buns.
- Add a burger to each bun and top with a few slices of sweet onion.
- Serve hot and enjoy!
These smash burgers with sweet onion and buffalo sauce are a delicious and easy recipe that will quickly become a family favorite. The combination of flavors and textures is sure to please everyone, making this recipe a great choice for family dinner, backyard barbecues, or even a special occasion. The best part is that it’s easy to make and the ingredients are easily accessible. So, the next time you’re looking for a twist on the classic burger recipe, give this one a try. Your taste buds will thank you!
