There’s nothing quite like a delicious, juicy prime rib roast paired with crispy golden potato fries. This classic combination of flavors and textures is a staple at holiday dinners, family gatherings, and special occasions, and is sure to impress your guests. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is easy to follow and yields delicious results every time.
The key to making this dish is using high-quality ingredients and taking the time to cook each element to perfection. A prime rib roast is a cut of beef that comes from the rib section of the cow and is known for its rich, beefy flavor and tender texture. When it’s smoked to perfection, it develops a smoky flavor that’s both subtle and delicious.
Golden potato fries are the perfect complement to the prime rib. They’re crispy on the outside and tender on the inside, and their natural sweetness pairs perfectly with the savory flavors of the meat. In this recipe, we’ll be using a special seasoning mix to add extra flavor to the fries, making them even more irresistible.
To finish off the dish, we’ll be serving the prime rib and fries with chimichurri sauce. Chimichurri is a traditional South American sauce made from herbs, spices, vinegar, and oil. It’s bright and tangy flavor adds a fresh burst of flavor to the meal, and helps to cut through the richness of the prime rib and fries.
In this recipe, we’ll be taking you step-by-step through the process of smoking the prime rib, making the golden potato fries, and whipping up a batch of chimichurri sauce. Whether you’re cooking for a special occasion or just for a fun family dinner, this recipe is sure to become a favorite in your kitchen. So fire up your smoker, grab your ingredients, and let’s get started!
Ingredients:
- 5 lb prime rib
- Cooking oil
- Salt, pepper, and garlic powder (for seasoning the prime rib)
- 2 lbs golden potatoes
- Potato slayer seasoning (for the frites)
- Chimichurri sauce (for serving)
Instructions:
- Before starting, make sure that you have all the ingredients ready and your equipment is clean and in good working order.
- Preheat your smoker to 250 degrees. This temperature is ideal for smoking prime rib, as it will allow the meat to cook slowly and evenly, while also developing a smoky flavor.
- Take the prime rib out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to warm up slightly and cook more evenly when it’s in the smoker.
- Once the smoker has reached the desired temperature, it’s time to season the prime rib. In a small bowl, mix together the salt, pepper, and garlic powder. Rub this seasoning all over the prime rib, making sure to cover every inch of the meat.
- Next, slather the seasoned prime rib with cooking oil. This will help to keep the meat moist while it’s cooking, and also help to develop a crisp crust on the outside.
- Place the seasoned and oiled prime rib in the smoker and close the lid. Let it smoke for about 2 to 2.5 hours, or until it reaches an internal temperature of 125 degrees. You can use a meat thermometer to check the internal temperature of the meat, inserting it into the thickest part of the roast.
- While the prime rib is smoking, you can start preparing the golden potato fries. Cut the potatoes into thin, even slices using a sharp knife or a french fry cutter. Rinse the sliced potatoes in cold water to remove any excess starch, then pat them dry with a clean kitchen towel.
- In a large bowl, toss the potatoes with the potato slayer seasoning until they are evenly coated. This will help to add flavor to the fries and make them crispy when they’re fried.
- Heat up a large pot of oil to 350 degrees. You can use a deep fryer or a heavy-bottomed pot on the stove. Once the oil is hot, carefully drop the seasoned fries into the pot and fry them until they are golden brown and crispy, about 4 to 5 minutes.
- Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels. This will help to remove any excess oil and keep the fries crispy.
- After about 30 minutes, take the prime rib out of the smoker and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and juicy when you slice it.
- Using a sharp knife, slice the prime rib into thin slices, cutting against the grain. This will make the slices easier to chew and more flavorful.
- Serve the sliced prime rib with the golden potato fries and a generous dollop of chimichurri sauce on the side. Chimichurri is a flavorful herb-based sauce that complements the smoky flavor of the prime rib and adds a tangy, fresh taste to the meal.
- Enjoy your delicious and flavorful meal! Smoked prime rib and golden potato fries are a perfect combination of savory and crispy, and are sure to impress your friends and family.
Below is a printable recipe card!
Smoked Prime Rib and Frites
Ingredients
- 5 lb prime rib
- Cooking oil
- Salt, pepper, and garlic powder (for seasoning the prime rib)
- 2 lbs golden potatoes
- Potato slayer seasoning (for the frites)
- Chimichurri sauce (for serving)
Instructions
- Preheat your smoker to 250 degrees. This temperature is ideal for smoking prime rib, as it will allow the meat to cook slowly and evenly, while also developing a smoky flavor.
- Take the prime rib out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to warm up slightly and cook more evenly when it's in the smoker.
- Once the smoker has reached the desired temperature, it's time to season the prime rib. In a small bowl, mix together the salt, pepper, and garlic powder. Rub this seasoning all over the prime rib, making sure to cover every inch of the meat.
- Next, slather the seasoned prime rib with cooking oil. This will help to keep the meat moist while it's cooking, and also help to develop a crisp crust on the outside
- Place the seasoned and oiled prime rib in the smoker and close the lid. Let it smoke for about 2 to 2.5 hours, or until it reaches an internal temperature of 125 degrees. You can use a meat thermometer to check the internal temperature of the meat, inserting it into the thickest part of the roast.
- While the prime rib is smoking, you can start preparing the golden potato fries. Cut the potatoes into thin, even slices using a sharp knife or a french fry cutter. Rinse the sliced potatoes in cold water to remove any excess starch, then pat them dry with a clean kitchen towel.
- In a large bowl, toss the potatoes with the potato slayer seasoning until they are evenly coated. This will help to add flavor to the fries and make them crispy when they're fried.
- Heat up a large pot of oil to 350 degrees. You can use a deep fryer or a heavy-bottomed pot on the stove. Once the oil is hot, carefully drop the seasoned fries into the pot and fry them until they are golden brown and crispy, about 4 to 5 minutes.
- Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels. This will help to remove any excess oil and keep the fries crispy.
- After about 30 minutes, take the prime rib out of the smoker and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and juicy when you slice it.
- Using a sharp knife, slice the prime rib into thin slices, cutting against the grain. This will make the slices easier to chew and more flavorful.
- Serve the sliced prime rib with the golden potato fries and a generous dollop of chimichurri sauce on the side. Chimichurri is a flavorful herb-based sauce that complements the smoky flavor of the prime rib and adds a tangy, fresh taste to the meal.
- Enjoy your delicious and flavorful meal! Smoked prime rib and golden potato fries are a perfect combination of savory and crispy, and are sure to impress your friends and family.
Congratulations! You have just mastered the art of cooking the perfect prime rib, and you should be proud of yourself. The end result is a delicious and juicy piece of meat that is sure to impress your family and friends. As you sit down to enjoy your meal, take a moment to appreciate the hard work and patience that went into preparing this mouth-watering dish.
Prime rib is one of the most popular and classic cuts of beef, and for good reason. It’s tender, flavorful, and makes for an impressive centerpiece at any dinner party. When cooked properly, a prime rib can be a show-stopping main course that will leave your guests begging for seconds.
