This is a really flavorful recipe. I love using the Spanglish asadero Al pastor seasoning, has a lot flavor. The pico de gallo just brings these tacos to a new level.
Length of time from start to finish: 40 min
Difficulty: Easy
Ingredients:
- 2 lbs thin sliced pork chops
- 1/4 cup olive oil
- Al pastor seasoning by Spanglish asadero
- Pico de gallo
- 1 steak tomato
- 2 serrano peppers
- 2 tbsp cilantro
- 1/4 red onion
- Juice 1 or 2 limes
- Salt and pepper to taste
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
Instructions:
-Let’s preheat the grill to 450 degrees.
-Now let’s marinate the pork chops. Place them in a bowl and add olive oil and al pastor seasoning. Now place them aside and let’s make the pico de gallo.
-Let’s dice up the onions, tomato, serranos and chop the cilantro, place them in a bowl and add lime juice, salt and pepper to taste.
-Now let’s grill the pork chops, grill them until they reach an internal temperature of 145 degrees. I flipped them every 2 min until the internal temperature was reached.
-Now place them aside and warm up the tortillas, once those are warmed place them in a foil to keep warm. Now chop the meat with a cleaver, you want them bite-size. Let’s assemble, add the pork chop meat and top with the pico de gallo.
