Breakfast is often referred to as the most important meal of the day, as it provides us with the necessary energy and nutrients to kickstart our day. However, with the fast-paced lifestyle that many of us lead, it can be challenging to find the time to prepare a wholesome and satisfying breakfast. That’s where the Breakfast Melt comes in – a delicious, hearty, and easy-to-make sandwich that will leave you feeling full and energized all morning long.
Made with simple yet flavorful ingredients like ground beef, potatoes, eggs, and Munster cheese, this Breakfast Melt is the perfect combination of savory and cheesy goodness. The addition of taco seasoning adds a hint of spice and depth of flavor to the dish, while the sriracha mayo sauce adds a creamy and tangy element to balance out the flavors.
Whether you’re looking for a quick and easy breakfast idea to fuel you through a busy morning, or simply in need of a delicious and satisfying meal, this Breakfast Melt is sure to hit the spot. So why not try it out for yourself and enjoy the scrumptious flavors and comforting warmth of this hearty sandwich?
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 1 lb 85/15 ground beef
- 4 slices sourdough bread
- 8 slices Munster cheese
- 4 eggs
- 2 tbsp butter
- 2 diced golden potatoes
- 1 tbsp avocado oil
For seasoning:
- 2 tsp taco seasoning
- Salt and pepper to taste
For the sauce:
- 3 tbsp mayo
- 2 tbsp sriracha sauce
Directions:
- Preheat a griddle or a large non-stick skillet on medium-high heat.
- In a bowl, mix diced potatoes with 2 teaspoons of taco seasoning.
- Add 1 tablespoon of avocado oil to the griddle or skillet, and then add the seasoned diced potatoes. Cook them until they are crispy and golden brown. This should take about 8-10 minutes. Once done, remove from the griddle or skillet and set aside.
- In the same griddle or skillet, add the ground beef and season it with 2 teaspoons of taco seasoning. Cook the beef for about 10-12 minutes, until it’s nicely browned. Once cooked, remove from the griddle or skillet and set aside.
- In a small bowl, whisk the eggs with salt and pepper. Place the griddle or skillet over low heat and add the whisked eggs. Stir the eggs continuously until they are cooked through. Once cooked, remove from the griddle or skillet and set aside.
- In another small bowl, mix 3 tablespoons of mayo with 2 tablespoons of sriracha sauce to make the sauce.
- To assemble the sandwich, place 2 slices of Munster cheese on each slice of sourdough bread.
- Add the cooked ground beef on top of the cheese on one slice of bread.
- Next, add the cooked diced potatoes on top of the ground beef.
- Add the cooked eggs on top of the potatoes.
- Finally, spread the sriracha mayo sauce on the other slice of bread and place it on top of the eggs to close the sandwich.
- Spread 1 tablespoon of butter on each side of the sandwich.
- Toast the sandwich on the griddle or skillet over medium heat until it’s golden brown and the cheese is melted. This should take about 3.5 minutes per side.
- Remove the sandwich from the griddle or skillet, cut it in half, and serve hot.
The Breakfast Melt is a delicious and satisfying sandwich that is perfect for any time of day, whether you’re looking for a hearty breakfast, a quick and easy lunch, or a cozy dinner option. With its combination of ground beef, crispy potatoes, fluffy eggs, and melty Munster cheese, this sandwich is packed with flavor and texture that will leave you feeling full and satisfied.
Moreover, the simplicity of this recipe makes it easy to customize and add your favorite ingredients to make it your own. You can experiment with different types of cheese, add in some fresh herbs or veggies, or even swap out the ground beef for turkey, chicken, or vegetarian options to make this sandwich fit your dietary preferences.
Overall, the Breakfast Melt is a versatile and delicious sandwich that is perfect for any occasion. So, next time you’re in need of a comforting and satisfying meal, whip up this recipe and indulge in the savory and cheesy goodness of the Breakfast Melt.
