Carne asada Tacos are a staple food in Mexican cuisine and are enjoyed all over the world. With endless possibilities for fillings, toppings, and seasonings, it’s no wonder they are so popular. In this recipe, we will be making Carne Asada Tacos. The combination of smoky grilled jalapeño peppers, savory beef, and fresh Pico de gallo make for a delicious and satisfying meal.
Ingredients:
- 3lbs beef tacos meat
- 8 large yellow corn tortillas
- 8 large jalapeño peppers
- 1/2 cup cheese (mozzarella or chihuahua melting cheese)
- 1 large tomato
- 2 Serrano peppers
- 1/4 sweet onion
- 2 tbsp cilantro
- Juice of 2 limes
- Salt and pepper to taste
Preparation:
Preparing the Jalapeño Peppers: Start by preheating your grill to 350 degrees Fahrenheit. While the grill is heating up, prepare the jalapeño peppers by slicing off the stem and cutting them in half lengthwise. Leave the seeds and veins for an extra kick of heat.
Grilling the Jalapeño Peppers: Once the grill is preheated, place the jalapeño peppers on the grill and allow them to roast for about 5-7 minutes per side or until they are nicely charred. Remove them from the grill and set them aside in a bowl and cover them with foil to steam for 10 minutes.
Making the Pico de Gallo: While the jalapeño peppers are grilling, make the Pico de gallo. In a food processor, add the tomato, Serrano peppers, sweet onion, cilantro, lime juice, salt, and pepper. Pulse a few times until you have a nice chunky Pico de gallo. Taste and adjust the seasoning as needed. Set aside.
Cooking the Tacos:
Cooking the beef: Place a large skillet on the grill and preheat it. Once hot, add the taco meat and season it with your favorite taco seasoning. Cook until the meat is nicely browned, stirring occasionally, and cook it through.
Melting the Cheese: Once the meat is cooked through, add the cheese to the skillet and stir until the cheese melts. Remove from heat.
Warming the Tortillas: While the meat is cooking, warm up the tortillas. You can do this by heating them on the grill, in a skillet on the stove, or in the microwave.
Assembling the Carne Asada Tacos:
Adding the fillings: Top the tortillas with lots of meat, then add the Pico de gallo.
Serving and Enjoying: Serve and enjoy!
These Grilled Jalapeño Beef Tacos with Pico de Gallo are perfect for a summer barbecue, a backyard cookout, or a fun family dinner. The grilled jalapeño peppers add a nice smoky flavor and a little bit of heat, while the Pico de gallo adds a fresh and bright flavor. This recipe is easy to make and can be easily adjusted to your taste. Enjoy!
Below is a printable recipe card!
Carne Asada Jalapeño Tacos
Ingredients
- 3lbs beef tacos meat
- 8 large yellow corn tortillas
- 8 large jalapeño peppers
- 1/2 cup cheese (mozzarella or chihuahua melting cheese)
Pico De Gallo
- 1 large tomato
- 2 Serrano peppers
- 1/4 sweet onion
- 2 tbsp cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat grill to 350 degrees Fahrenheit.
- While the grill is heating up, prepare the jalapeño peppers by slicing off the stem and cutting them in half lengthwise. Leave the seeds and veins for an extra kick of heat.
- Once the grill is preheated, place the jalapeño peppers on the grill and allow them to roast for about 5-7 minutes per side or until they are nicely charred. Remove them from the grill and set them aside in a bowl and cover them with foil to steam for 10 minutes.
- In a food processor, add the tomato, Serrano peppers, sweet onion, cilantro, lime juice, salt, and pepper. Pulse a few times until you have a nice chunky Pico de gallo. Taste and adjust the seasoning as needed. Set aside.
- Place a large skillet on the grill and preheat it. Once hot, add the taco meat and season it with your favorite taco seasoning. Cook until the meat is nicely browned, stirring occasionally, and cook it through.
- Once the meat is cooked through, add the cheese to the skillet and stir until the cheese melts. Remove from heat.
- While the meat is cooking, warm up the tortillas. You can do this by heating them on the grill, in a skillet on the stove, or in the microwave.
- To assemble the tacos, remove the stem and cut the jalapeño down the middle, but not all the way. Leave the seeds and veins for an extra kick.
- Top the tortillas with lots of meat, then add the Pico de gallo.
- Serve and enjoy!
Notes
These tacos are a delicious and satisfying meal that is perfect for any occasion. The combination of smoky grilled jalapeño peppers, savory beef, and fresh Pico de gallo make for a delicious and satisfying meal. The recipe is easy to make and can be easily adjusted to your taste. The jalapeño peppers add a nice smoky flavor and a little bit of heat, while the Pico de gallo adds a fresh and bright flavor. It is a perfect recipe to make for a summer barbecue, a backyard cookout, or a fun family dinner. The recipe is easy to follow and the result is a delicious and satisfying meal that everyone will enjoy.
The recipe is also versatile, you can use different kind of meat, or even make it vegetarian. You can also adjust the spiciness of the pico de gallo and jalapeño peppers to your liking. The cheese can also be substituted with any other melting cheese of your choice.
