Tacos are a beloved staple in Mexican cuisine and are enjoyed all over the world. The combination of tender and juicy meat, warm tortillas, and fresh salsa is simply irresistible. This recipe for carne asada tacos is sure to become a crowd-pleaser at your next family gathering or weekend cookout.
Skirt steak, also known as fajita steak, is the perfect cut of meat for tacos. It has a bold flavor and is tender and juicy when cooked properly. This recipe will guide you through the steps to create the perfect steak tacos, from prepping the steak to serving it up in warm tortillas.
In addition to the steak, the homemade salsa is what really elevates this dish. Fresh ingredients, such as ripe tomatoes, spicy jalapeño peppers, sweet onions, and fragrant cilantro, are blended to create a delicious salsa that complements the steak perfectly. The addition of lime juice and garlic give the salsa a bright, tangy flavor that will make your taste buds dance.
Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and yields delicious results. So fire up the grill, gather your ingredients, and let’s get cooking!
Ingredients:
2 lbs skirt steak
16 corn tortillas
Salt to season
Salsa
1 large tomato
1 large jalapeño pepper
1/4 sweet onion
1 tbsp cilantro
Juice of 1 lime
3 garlic cloves
Salt and pepper to taste
Instructions:
1. Preheat your grill to 350 degrees Fahrenheit. Ensure that the grates are clean and oiled to prevent the steak from sticking.
2. While the grill is heating, prepare the salsa. Begin by chopping the tomato, jalapeño pepper, and sweet onion into small pieces. Mince the garlic and chop the cilantro. Add all the ingredients to a blender.
3. Squeeze the juice of one lime into the blender and add salt and pepper to taste. Blend the ingredients until smooth and set aside.
4. Take the 2 lbs of skirt steak out of the refrigerator and let it come to room temperature for about 20 minutes. This will help the steak cook evenly.
5. Season the steak with salt or your favorite steak seasoning. Generously season both sides of the steak.
6. Place the steak on the preheated grill and sear for 5 minutes on each side. This will help to develop a nice crust and lock in the juices.
7. Remove the steak from the grill and let it rest for 10 minutes. This will allow the juices to redistribute and will result in a juicy and tender steak.
8. While the steak is resting, warm up the 16 corn tortillas. You can do this by wrapping them in foil and placing them on the grill for a few minutes or by microwaving them for 30 seconds.
9. After 10 minutes, slice the steak into bite-sized pieces against the grain.
10. Assemble the tacos by placing a few pieces of steak on each warm tortilla and topping with the prepared salsa. Serve immediately and enjoy!
Below is a printable recipe card!
Carne Asada Tacos W/ a fire Roasted Salsa
Ingredients
- 2 lbs skirt steak
- 16 corn tortillas
- Salt to season
Salsa
- 1 large tomato
- 1 large jalapeño pepper
- 1/4 sweet onion
- 1 tbsp cilantro
- Juice of 1 lime
- 3 garlic cloves
- Salt and pepper to taste
Instructions
- Preheat your grill to 350 degrees Fahrenheit. Ensure that the grates are clean and oiled to prevent the steak from sticking.
- While the grill is heating, prepare the salsa. Begin by chopping the tomato, jalapeño pepper, and sweet onion into small pieces. Mince the garlic and chop the cilantro. Add all the ingredients to a blender.
- Squeeze the juice of one lime into the blender and add salt and pepper to taste. Blend the ingredients until smooth and set aside.
- Take the 2 lbs of skirt steak out of the refrigerator and let it come to room temperature for about 20 minutes. This will help the steak cook evenly.
- Season the steak with salt or your favorite steak seasoning. Generously season both sides of the steak.
- Place the steak on the preheated grill and sear for 5 minutes on each side. This will help to develop a nice crust and lock in the juices.
- Remove the steak from the grill and let it rest for 10 minutes. This will allow the juices to redistribute and will result in a juicy and tender steak.
- While the steak is resting, warm up the 16 corn tortillas. You can do this by wrapping them in foil and placing them on the grill for a few minutes or by microwaving them for 30 seconds.
- After 10 minutes, slice the steak into bite-sized pieces against the grain.
- Assemble the tacos by placing a few pieces of steak on each warm tortilla and topping with the prepared salsa. Serve immediately and enjoy!
Thank you!
And that’s it! You’ve just created a delicious and hearty meal that is sure to satisfy your taste buds and fill you up. These steak tacos are perfect for a casual dinner, a summer cookout, or a fun family gathering. The tender and juicy steak combined with the fresh and flavorful salsa is a winning combination that is sure to impress.
Don’t be afraid to get creative and experiment with different toppings and seasonings. You can add shredded lettuce, cheese, avocado, or any other toppings that you love. You can also switch up the salsa by adding mango, pineapple, or even peaches for a sweet and fruity twist.
Enjoy these carne asada tacos with a cold beer, margarita, or your favorite non-alcoholic beverage. This is a meal that you can truly customize to suit your taste preferences, so go ahead and make it your own.
We hope you enjoyed this recipe and that it becomes a staple in your kitchen.
