Caldo de Res
Caldo de Res (beef stew) Recipe Description: if it’s cold outside, give this recipe a go. Very filling and flavorful. All the ingredients just work perfectly together. It takes quite a while to accomplish but it’s worth the time. Length of time from start to finish: 3:30 min Difficulty: easy Ingredients: 3 lbs chuck roast […]
Garlic Butter filets and Crispy Mashed Potatoes
These Omaha steaks are next level, they have been aged for 35 days, they are melt in your mouth buttery delicious. The potatoes are just an added bonus. Length of time from start to finish: 45 min Difficulty: easy Ingredients: 2 6 oz filets 4 tbsp butter 1 tbsp chopped  parsley 2 minced garlic cloves 1 […]
Carne con Salsa Roja
This is a very delicious spicy Smokey flavorful beef dish. Definitely give this one a go. Nothing better then to have the salsa well incorporated through out the meat Length of time from start to finish: 1 hour 55 min Difficulty: easy Ingredients: 2 lbs thin sliced chuck roast 2 large tomatoes 1/4 cup water […]
Steak and Eggs Sandwich on Garlic Bread
If you love garlic bread, this one just hits the spot. If you are used to steak and eggs, now this is a must-try! Length of time from start to finish: 1:15 min Difficulty: easy Ingredients: 1 1 lb ribeye steak 4 oz unsalted butter 1 tbsp chopped parsley 1 tsp chili flakes 1 tsp […]
Surf N Turf Burritos
This is one of those recipes you definitely wanna try. Especially if you like surf and turf. Length of time from start to finish: 1:55 min Difficulty: easy Ingredients: 2 lbs flap meat 4 8 oz lobster tails 1 cup shredded cheese 4 burrito tortillas 1 can of refried beans Marinade: 5 garlic cloves 1 […]
Double Smash Burgers
If you’ve never had a smash burger, give these a try. They are absolutely delicious, crispy and juicy. Length of time from start to finish: 40 min Difficulty: easy Ingredients: 1 lb ground chuck (80/20) 1  steak tomato 4 leafs of romaine lettuce 4 burger buns 8 slices cheddar cheese Sauce 1/4 cup mayo 1 tbsp […]
Garlic Steak Tips and Eggs
This one is one breakfast you want to have here and there but not all the time. Although, it’s one recipe you want to make pretty often after trying it. I went with a good ole ribeye! You can always go with a sirloin, which is very tender. Length of time from start to finish:  40 […]
Smoked Beef Ribs Pastrami
This one is for those who want to try homemade pastrami! The waiting game of 5 days takes a lot of patience, at least to me it did 😅 Length of time from start to finish: 5 days 10 hours Difficulty: easy Ingredients: 1 5.5lb beef plate ribs 1 pastrami brine mix from rainier foods […]
Grilled Picanha Steaks With a Chimichurri Sauce
Have you ever tried picanha? It’s so delicious, very tender, juicy and flavorful. This one is such a treat. You can find it online! Not very many butchers carry this cut of beef. It’s well known in Brazil. Length of time from start to finish: 1:15 min Difficulty: Easy Ingredients: 3 8 oz picanha steaks […]
Easy Beef Kabobs
Beef Kabobs don’t have to be hard. This recipe is easy to put together and the best part of all is the easy kabobs tool that does all the hard work. Length of time from start to finish: 1:15 min Difficulty: Easy Ingredients: 1 lb 85/15 ground beef 1/2 cup panko bread crumbs 1 bunch […]
