Chili Oil Grilled Chicken Wings
Chili Oil Grilled Chicken Wings – The Perfect Balance of Heat and Flavor
If you love crispy, smoky wings with a bold kick of spice, these Chili Oil Grilled Chicken Wings are a must-try! The combination of juicy, flame-grilled chicken coated in a homemade chili oil creates an irresistible dish that’s both spicy and flavorful. The grilling process ensures a crispy exterior while keeping the meat tender, and the chili oil adds layers of heat, richness, and umami. Whether you’re preparing these for a backyard cookout, game day, or just to satisfy your spicy cravings, this recipe delivers a delicious twist on traditional wings.
What Makes Chili Oil the Ultimate Wing Coating?
Chili oil isn’t just about adding heat—it brings a deep, complex flavor that enhances the smokiness of the grilled wings. By combining red pepper flakes, Korean chili flakes, garlic, shallots, and sesame seeds, this chili oil creates a well-rounded spice blend that coats the wings perfectly. Unlike store-bought wing sauces, homemade chili oil allows you to control the spice level and adjust it to your preference. Plus, it creates a crispy, flavorful glaze that sticks to the wings without making them soggy.
How Do You Keep Chicken Wings Crispy on the Grill?
One of the biggest challenges when grilling wings is achieving that perfectly crispy skin without overcooking the meat. The key is to pat the wings dry before seasoning, ensuring there’s no excess moisture that could prevent crisping. Cooking over medium-high heat (375-400°F) allows the skin to render properly, while flipping the wings occasionally helps them cook evenly. For extra crispiness, tossing the wings in chili oil during the last few minutes of grilling creates a caramelized, slightly charred coating that locks in flavor and texture.
Spicy, smoky, and crispy grilled chicken wings coated in a flavorful homemade chili oil. A perfect balance of heat and crunch!
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings
- Your favorite chicken seasoning
For the Chili Oil:
- 1/2 cup neutral oil (avocado oil recommended)
- 1 tbsp red pepper flakes (adjust for heat preference)
- 1/4 cup Korean chili flakes
- 2 cloves garlic, minced
- 1 tsp sesame seeds
- 1 shallot, minced
- 1/2 tsp coarse salt
Instructions
1. Season the Wings
Pat the chicken wings dry with a paper towel and season generously with your favorite chicken seasoning. Let them sit for a few minutes while you prepare the chili oil.
2. Make the Chili Oil
In a small saucepan, heat the oil over medium-low heat until hot but not smoking. Add red pepper flakes, Korean chili flakes, minced garlic, sesame seeds, and minced shallot. Stir and let it sizzle for 30 seconds to 1 minute until fragrant, making sure not to burn the garlic. Remove from heat and stir in the salt. Let the oil cool before using.
3. Grill the Wings
Preheat the grill to medium-high heat (375-400°F). Place the wings on the grill and cook for 15-20 minutes, flipping occasionally, until golden brown and cooked through (internal temperature should reach 165°F). In the last 5 minutes of cooking, brush the wings with some chili oil for extra flavor.
4. Toss & Serve
Once off the grill, toss the wings in the remaining chili oil to coat them evenly for an extra burst of heat and flavor. Garnish with chopped green onions or more sesame seeds if desired. Serve hot with a cooling dip like ranch or a side of pickled veggies!
Notes
- For a crispier texture, cook the wings on indirect heat first, then finish over direct heat for the last few minutes.
- Adjust the heat level by adding more or less red pepper flakes and Korean chili flakes.
- Pair with a cold beer or a refreshing cucumber salad for a complete meal!
Conclusion
These chili oil grilled chicken wings are packed with bold, smoky flavors and just the right amount of heat. Whether you’re grilling for a party or just looking for a flavorful twist on classic wings, this recipe delivers. Try them today and enjoy the crispy, spicy perfection!
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