If you’re looking for a dish that’s perfect for grilling season, look no further than garlic and soy marinated beef kabobs! This dish is packed with flavor, thanks to a savory marinade that infuses the meat with garlic, soy sauce, herbs, and more. Plus, it’s easy to make, and the results are impressive, making it a great dish to serve to family and friends.
Preparing the Marinade – Infusing the Meat with Flavor
The first step in making garlic and soy marinated beef kabobs is to prepare the marinade. In a bowl, mix together soy sauce, garlic paste, dried parsley, Italian seasoning, red wine vinegar, Worcestershire sauce, and brown sugar. The soy sauce provides a salty and umami flavor that pairs well with the beef, while the garlic paste adds a pungent and aromatic taste. The herbs and spices add depth and complexity to the marinade, while the brown sugar balances out the saltiness with a touch of sweetness.
Marinating the Beef – Enhancing the Flavor and Tenderness
After making the marinade, it’s time to marinate the beef. If using strip steak or sirloin steak, cut the meat into 1/2-inch cubes and season it with a little salt. Then, add the cubed beef to the marinade and toss until the meat is fully coated. Cover the bowl with plastic wrap and marinate the beef in the refrigerator for at least 2 hours, or overnight for best results. Marinating the beef not only infuses it with flavor, but it also helps to tenderize the meat, making it more juicy and flavorful.
Prepping the Veggies – Adding Color and Texture
While the beef is marinating, it’s time to prepare your veggies. You can use a variety of vegetables, such as bell peppers, onions, mushrooms, and cherry tomatoes. Cut the veggies into bite-sized pieces that will fit nicely onto your skewers. The veggies not only add color and texture to the dish, but they also provide a fresh and crunchy contrast to the tender and juicy beef.
Assembling the Kabobs – Bringing it All Together
Once your beef has marinated, and your veggies are prepped, it’s time to assemble the kabobs. Thread the marinated beef and veggies onto skewers, alternating between them. Make sure to leave a little space between each piece of meat and veggies to allow for even cooking.
Grilling the Kabobs – Achieving a Perfect Char and Cook
When the grill is hot, place the kabobs on the grates and sear them over high heat. You want to get a nice char on the outside of the meat and veggies. Turn the skewers occasionally to make sure everything cooks evenly. Once the kabobs are nicely charred, move them to a cooler part of the grill and continue cooking until the internal temperature of the beef reaches 125 degrees Fahrenheit.
Serving and Enjoying – A Perfect Grilled Dish
Once the beef has reached the desired temperature, remove the skewers from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, making the meat more tender and flavorful. Serve your garlic and soy marinated beef kabobs with your favorite sides, such as rice or salad. Enjoy your delicious meal, and savor the flavors of the garlic and soy marinade!
Garlic and Soy Marinated Beef Kabobs
Ingredients
- 2 lbs strip steak or sirloin steak cut into 1/2-inch cubes
- Salt, to season
Marinade
- 1/4 cup soy sauce
- 4 tsp garlic paste
- 1 tsp dried parsley
- 2 tsp dried Italian seasoning
- 2 tbsp red wine vinegar
- 1/4 cup Worcestershire sauce
- 2 tbsp brown sugar
Instructions
- Start by preparing the marinade. In a bowl, mix together the soy sauce, garlic paste, dried parsley, Italian seasoning, red wine vinegar, Worcestershire sauce, and brown sugar. Make sure to mix well, so that all the ingredients are evenly combined.
- Next, prepare the beef. If using strip steak or sirloin steak, trim off any excess fat and cut the meat into 1/2-inch cubes. Season the beef with a little salt, to taste. Then, add the cubed beef to the marinade and toss until the meat is fully coated. Cover the bowl with plastic wrap and marinate the beef in the refrigerator for at least 2 hours. You can also marinate the beef overnight for best results.
- While the beef is marinating, prepare your veggies. You can use a variety of vegetables, such as bell peppers, onions, mushrooms, and cherry tomatoes. Cut the veggies into bite-sized pieces that will fit nicely onto your skewers.
- Once your beef has marinated, it's time to assemble the kabobs. Thread the marinated beef and veggies onto skewers, alternating between them. Make sure to leave a little space between each piece of meat and veggies to allow for even cooking.
- Preheat your grill to 350 degrees Fahrenheit. Make sure the grill grates are clean and oiled, so that the kabobs won't stick.
- When the grill is hot, place the kabobs on the grates and sear them over high heat. You want to get a nice char on the outside of the meat and veggies. Turn the skewers occasionally to make sure everything cooks evenly.
- Once the kabobs are nicely charred, move them to a cooler part of the grill and continue cooking until the internal temperature of the beef reaches 125 degrees Fahrenheit. This should take about 10-15 minutes, depending on the thickness of your beef cubes.
- Once the kabobs are nicely charred, move them to a cooler part of the grill and continue cooking until the internal temperature of the beef reaches 125 degrees Fahrenheit. This should take about 10-15 minutes, depending on the thickness of your beef cubes.
- Serve your garlic and soy marinated beef kabobs with your favorite sides, such as rice or salad. Enjoy your delicious meal!
This dish is packed with flavor, thanks to a savory marinade that infuses the meat with garlic, soy sauce, herbs, and more. Plus, it’s easy to make, and the results are impressive, making it a great dish to serve to family and friends.
The combination of the soy sauce and garlic paste provides a savory and umami flavor that pairs well with the beef, while the herbs and spices add depth and complexity to the marinade. The brown sugar balances out the saltiness with a touch of sweetness, making for a perfectly balanced flavor profile.
Marinating the beef enhances the flavor and tenderness of the meat, making it more juicy and flavorful. Adding veggies to the kabobs not only adds color and texture but also provides a fresh and crunchy contrast to the tender and juicy beef.
Grilling the kabobs is an essential step in achieving the perfect char and cook. The high heat of the grill gives the kabobs a nice char on the outside, while keeping the meat juicy and tender on the inside. A few minutes of rest after grilling will allow the juices to redistribute, making the meat even more delicious.
