If you’re looking for a fast, flavorful meal that feels a little fancy but is incredibly easy, this garlic butter shrimp recipe is your new go-to. It’s made with just a handful of ingredients but delivers big on taste—thanks to a rich garlic butter sauce, bold seasonings, and fresh parsley to finish it off. Whether you’re serving it over pasta, spooning it onto rice, or pairing it with warm bread, this dish is ready in under 15 minutes and sure to impress.
How Can I Cook Shrimp Without Overcooking It?
The key to perfectly cooked shrimp is to cook them quickly over high heat—usually no more than 3–4 minutes total. They should go from translucent to opaque and curl into a “C” shape when they’re done. If they start to form a tight “O,” they’ve gone a bit too far.
Ingredients
For the Shrimp:
• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp Cheesoning (or your favorite seafood seasoning)
• ½ tbsp The OG seasoning (or Cajun seasoning)
For the Garlic Butter Sauce:
• 8 oz unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Shrimp
Start by patting your shrimp dry with a paper towel—this helps them sear properly instead of steaming. Place them in a bowl and season with cheesoning and The OG seasoning. Mix well so every piece is coated, then set aside while you make the garlic butter sauce.
Step 2: Make the Garlic Butter Sauce
In a large skillet or pan, add the butter, minced garlic, lemon juice, and seasonings. Keep the heat low so the butter melts slowly without browning. Stir occasionally until the garlic becomes fragrant and the butter is fully melted, about 2–3 minutes.
Step 3: Cook the Shrimp
Raise the heat to medium-high. Once the sauce is bubbling gently, add the shrimp in a single layer—don’t overcrowd the pan. Let them cook for 2 minutes on one side, then flip and cook for another 2 minutes until pink and fully opaque. Total cook time should be around 4 minutes.
Step 4: Garnish and Serve
Once cooked, turn off the heat and sprinkle fresh chopped parsley over the shrimp for a pop of color and freshness. Serve immediately with your choice of pasta, rice, or crusty bread to soak up all that garlicky butter goodness.
Serving Size & Prep Time
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Serves: 2–3 people
Nutrition (Approx. Per Serving)
• Calories: ~400
• Protein: 30g
• Fat: 28g
• Carbs: 4g
• Fiber: 0g
• Sodium: ~700mg
Conclusion
This garlic butter shrimp recipe is simple, bold, and perfect for quick weeknight meals or date-night dinners. The rich buttery sauce paired with seasoned shrimp is always a win—especially when served over something to soak up every drop.
