This is a delicious and flavorful dish that combines a variety of bold and tangy flavors to create a unique and satisfying meal. With tender, juicy pieces of chicken seasoned with a blend of sweet mesquite by fire and smoke seasoning, this chicken skewers dish is packed with smoky, savory goodness. The chicken is then marinated in a mixture of orange juice, orange zest, garlic paste, ginger powder, honey, and olive oil, which infuses it with a delicious tangy and slightly spicy flavor. The diced jalapeño peppers add a touch of heat, while the honey provides a subtle sweetness that balances out the flavors perfectly.
Grilling the chicken on skewers not only makes it easy to cook, but it also adds a fun and festive element to the meal. Searing the chicken on high heat creates a nice crust on the outside, while keeping the inside tender and juicy. Moving the chicken to indirect heat to finish cooking ensures that it’s fully cooked through and safe to eat. Basting the chicken with the reserved marinade while it cooks helps to keep it moist and flavorful, while also adding a nice glossy glaze to the outside.
The result is a delicious and unique dish that’s perfect for any occasion, whether you’re hosting a backyard barbecue, serving a family dinner, or simply looking for a tasty and satisfying meal. So fire up the grill and get ready to enjoy this delicious honey jalapeño orange glazed chicken on skewers!
Honey jalapeño Orange Glazed Chicken Skewers
Ingredients
- 2 lbs chicken thighs, cubed
- Salt and sweet mesquite by fire and smoke seasoning
Marinade
- 1.5 jalapeño peppers, diced
- 2 cups orange juice
- 1 tbsp orange zest
- 4 tsp garlic paste
- 1 tsp ginger powder
- 3 tbsp honey
- 2 tbsp olive oil
Instructions
- Begin by cubing the chicken thighs and seasoning them with a combination of salt and sweet mesquite by fire and smoke seasoning. This seasoning blend will add a nice smoky flavor to the chicken, while also providing a hint of sweetness.
- Next, prepare the marinade by combining diced jalapeño peppers, orange juice, orange zest, garlic paste, ginger powder, honey, and olive oil in a bowl. Whisk everything together to create a flavorful and tangy marinade that will infuse the chicken with delicious flavor.
- Add the seasoned chicken to the bowl or a ziplock bag with half of the marinade. Be sure to mix the chicken well so that each piece is fully coated in the marinade. Let the chicken marinate in the refrigerator for at least 2 hours. This step is crucial for allowing the chicken to absorb all the delicious flavors from the marinade.
- Preheat your grill to 350 degrees Fahrenheit. As the grill heats up, prepare your skewers by threading the marinated chicken onto them. Make sure to pack the chicken tightly together to prevent the pieces from falling off during grilling.
- Once the grill has reached the desired temperature, place the skewers on the grill and sear the chicken on high heat until it's nicely charred on all sides. This will create a nice crust on the chicken while keeping the inside tender and juicy.
- Once the chicken is seared and reaches an internal temperature of 155 degrees Fahrenheit, start basting it.
- While the chicken is cooking, baste it with the reserved marinade. This will help to keep the chicken moist and flavorful, while also adding a nice glossy glaze to the outside.
- Once the chicken reaches an internal temperature of 175 degrees Fahrenheit, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy chicken skewers.
- Finally, serve the glazed honey jalapeño orange chicken skewers with steamed rice and veggies. The sweet and tangy flavor of the orange marinade, combined with the spicy kick from the jalapeño peppers, will create a delicious and flavorful dish that is sure to be a hit at any gathering.
With its smoky, tangy, and slightly spicy flavors, this dish is sure to be a hit with anyone who tries it. The combination of sweet mesquite by fire and smoke seasoning, orange juice, orange zest, garlic paste, ginger powder, honey, and olive oil, creates a rich and complex marinade that infuses the chicken with flavor from the inside out.
Grilling the chicken on skewers is not only a fun and easy way to cook it, but it also adds a festive touch to the meal. Searing the chicken on high heat and then moving it to indirect heat to finish cooking ensures that it’s perfectly cooked through while remaining juicy and tender. Basting the chicken with the reserved marinade as it cooks helps to keep it moist and adds a beautiful glaze to the outside.
Whether you’re looking for a new dish to try at your next barbecue, a unique and flavorful meal for your family, or simply a tasty and satisfying dinner option, honey jalapeño orange glazed chicken on skewers is a recipe you won’t want to miss. So why not fire up the grill and give it a try today? With its bold and delicious flavors, this dish is sure to become a new favorite in your recipe collection.
