Have you ever tried prosciutto wrapped shrimp? Shrimp and prosciutto is a classic flavor combination that is loved by many. The salty, savory flavor of the prosciutto perfectly complements the sweet, tender flavor of the shrimp. And when these ingredients are combined with a delicious honey butter sauce, the result is nothing short of amazing.
This is for seafood lovers!
If you’re a fan of grilled seafood, then you’ll love this recipe for Grilled Prosciutto-Wrapped Shrimp with Honey Butter. Not only does the smoky flavor of the grill enhance the flavors of the shrimp and prosciutto, but the honey butter sauce takes it to a whole new level. This dish is easy to make and perfect for any occasion, from a weeknight dinner to a summer barbecue.
The Ingredients:
The recipe is simple, and all you need are a few key ingredients. Start with large shrimp, and season them with a sweet rub seasoning to add depth of flavor. Wrap each shrimp in half a slice of prosciutto, and season them again to ensure that every bite is packed with flavor. Then, make a honey butter sauce by melting butter and mixing in honey. Baste the wrapped shrimp with the sauce and smoke them on the grill until the sauce sets.
So if you’re looking for a delicious and easy-to-make recipe that will impress your friends and family, look no further than Grilled Prosciutto-Wrapped Shrimp with Honey Butter. Serve it with your favorite sides, and enjoy the wonderful combination of flavors in every bite.
Below is a printable recipe card!
Honey Butter Smoked Prosciutto Wrapped Shrimp
Ingredients
- 2 lbs large shrimp
- 4 oz prosciutto sliced in half
Honey Butter
- 1 stick of butter
- 1/4 cup honey
- 1 tsp sweet rub
Instructions
- Clean the shrimp by removing the shells, legs, and tails. Then, devein the shrimp by making a shallow cut along the back and removing the dark vein. Rinse the shrimp and pat dry with paper towels.
- Season the shrimp with the sweet rub seasoning. Make sure to evenly coat each shrimp. Let the shrimp sit for about 10 minutes to allow the flavors to fully penetrate.
- Cut the prosciutto into half-length pieces. Then, wrap each seasoned shrimp in half a slice of prosciutto. Make sure that the prosciutto fully covers the shrimp and that the edges are secured.
- Season the wrapped shrimp with the sweet rub seasoning again. This will add extra flavor to the prosciutto and shrimp.
- In a small saucepan, melt the butter over low heat. Add the honey and stir until well combined. Set aside. This mixture will be used as a baste for the wrapped shrimp.
- Preheat your smoker to 250°F. Place the wrapped shrimp on the smoker.
- Smoke the wrapped shrimp for 20 minutes. This will infuse them with smoky flavor and cook them through.
- Baste the wrapped shrimp with the honey butter mixture. Make sure to brush the mixture evenly onto each wrapped shrimp.
- Continue smoking the wrapped shrimp until the sauce sets, about 10-15 minutes. Keep an eye on the wrapped shrimp and make sure that they do not burn.
- Once the sauce has set, remove the wrapped shrimp from the smoker and serve immediately. Enjoy your delicious, smoky, and sweet Grilled Prosciutto-Wrapped Shrimp with Honey Butter!
Notes
This is a must-try recipe for anyone who loves grilled seafood. The combination of seasoned shrimp, savory prosciutto, and sweet honey butter sauce creates a flavor explosion in every bite. This dish is easy to make, and it’s perfect for any occasion, whether you’re cooking for a weeknight dinner or a summer barbecue.
So why not add this recipe to your list of go-to meals? It’s sure to impress your friends and family, and it’s a dish that everyone will love. Serve the wrapped shrimp with your favorite sides, such as grilled vegetables, rice, or bread, and enjoy the delicious flavors of this wonderful dish. Whether you’re a seasoned grill master or just starting out, this recipe is sure to become a staple in your cooking repertoire.
