Are you a seafood lover looking for a new and exciting way to cook salmon? Look no further than this honey garlic cedar planked salmon recipe! Not only is it a healthy and delicious meal option, but it’s also a great way to impress your dinner guests.
One of the most unique aspects of this recipe is that it involves cooking the salmon on cedar planks. The cedar planks infuse the fish with a smoky flavor that’s hard to achieve through other cooking methods. Plus, cooking on cedar planks is an easy and low-maintenance way to grill or smoke your food.
Another key component of this recipe is the homemade honey garlic sauce. The combination of sweet and savory flavors creates a depth of flavor that complements the smokiness of the salmon. The sauce is also incredibly easy to make, requiring only a handful of ingredients that you likely already have in your pantry.
But perhaps the best part of this recipe is how versatile it is. You can easily adjust the seasonings to your liking, whether you prefer a spicier or milder flavor. You can also swap out the asparagus for a different vegetable, or even add some roasted potatoes or grilled zucchini for a more complete meal.
While this recipe may seem intimidating at first, it’s actually quite simple once you get the hang of it. Just make sure to soak the cedar planks in water before cooking, as this will prevent them from catching fire and add moisture to the fish. And always use a meat thermometer to ensure that your salmon is cooked to perfection.
Whether you’re a seasoned chef or a beginner in the kitchen, this honey garlic cedar planked salmon recipe is sure to impress. It’s the perfect dish for a dinner party, a special occasion, or just a weeknight meal that feels a little extra special. So grab your cedar planks, fire up the grill or smoker, and get ready to enjoy some delicious and smoky salmon!
Honey Garlic Cedar Planked Salmon
Ingredients
- 1 salmon filet cut into 6 portions
Seasoning
- Sweet bbq seasoning
- 1 lb asparagus
Honey Garlic Sauce
- 6 tbsp butter
- 1/2 cup honey
- 4 tsp garlic paste
- 2 tsp dried dill
Instructions
- Soak cedar planks in water for 30 minutes to prevent the wood from catching fire and add moisture to the fish while cooking.
- Place the seasoned salmon fillet on the cedar planks, making sure to coat both sides of the fish with the sweet BBQ seasoning.
- Preheat your smoker or grill to 225°F to create a low and slow cooking environment for the salmon.
- Smoke the salmon on the cedar planks for about 20 minutes, or until the internal temperature of the fish reaches 110°F.
- While the salmon is cooking, make the honey garlic sauce by combining 6 tablespoons of butter, 1/2 cup of honey, 4 teaspoons of garlic paste, and 2 teaspoons of dried dill in a small saucepan over low heat. Stir until everything is well combined and the sauce has thickened slightly.
- Once the internal temperature of the salmon reaches 110°F, brush the honey garlic sauce onto the fish. This will create a nice glaze and add more flavor to the salmon.
- Continue smoking the salmon until the internal temperature reaches 125°F. This should take another 5-10 minutes, depending on the thickness of your salmon fillet.
- While the salmon is resting, sauté 1 pound of asparagus in a pan with 2 tablespoons of butter over medium-high heat until tender. Season with salt and pepper to taste.
- Serve the honey garlic cedar planked salmon with the asparagus on the side for a complete and delicious meal.
Congratulations, you’ve just cooked a delicious honey garlic cedar planked salmon that’s sure to impress. But before you go, we want to share a few tips and tricks to make this recipe even better.
First and foremost, don’t be afraid to experiment with different flavors and ingredients. Try using different wood planks, like alder or maple, to add a unique smoky flavor to your salmon. Or swap out the honey garlic sauce for a teriyaki glaze or a spicy rub for some added heat.
You can also try different vegetables to pair with your salmon. Roasted potatoes, grilled zucchini, or a fresh garden salad are all great options that will complement the flavor of the fish.
If you don’t have a smoker or grill, don’t worry. You can still make this recipe in the oven by using a cedar plank and cooking at 375°F for 12-15 minutes.
And finally, don’t forget to enjoy your delicious meal with friends and family. Food is meant to be shared, so gather around the table and savor the flavors of your hard work.
We hope you enjoyed this honey garlic cedar planked salmon recipe and feel confident in your ability to recreate it at home. It’s a perfect way to elevate your cooking game and impress your guests. So go ahead and try it out, and don’t forget to let us know how it turns out!
