Are you looking for a delicious and unique way to spice up your dinner menu? Look no further than this mouth-watering recipe for Jalapeño Cream Cheese Prosciutto Chicken! With tender chicken breasts stuffed with creamy jalapeño and cheddar cheese filling, wrapped in savory prosciutto, and finished with a sweet honey butter glaze, this dish is sure to become a new family favorite.
Let’s get started!
To begin, preheat your smoker to 275°F to get it nice and hot before you start cooking your chicken. While the smoker is heating up, prepare the chicken breasts by cutting them down the middle to create a pocket for the filling. Then, use a meat mallet to flatten them out so they cook evenly and are easier to stuff.
The Crean Cheese Filling
Next, mix together the cream cheese, shredded cheddar cheese, and sweet BBQ seasoning to create a deliciously creamy and flavorful filling for the jalapeños. Slice the jalapeños down the middle, remove the seeds and vein to reduce the heat, and stuff them with the cream cheese filling. Then, wrap the stuffed jalapeños in prosciutto and place them on top of the flattened chicken breasts.
Sprinkle the outside of the prosciutto with more sweet BBQ seasoning before placing the chicken breasts in the smoker to cook. After about 1.5-2 hours, the chicken should reach an internal temperature of 160°F. At this point, brush it with the honey butter glaze and continue cooking until the internal temperature reaches 165°F.
Finishing Up
Once the chicken is fully cooked, remove it from the smoker and let it rest for a few minutes before slicing and serving. The result is a deliciously tender and juicy chicken breast with a creamy and spicy filling, wrapped in savory prosciutto and finished with a sweet honey butter glaze. This dish is perfect for any occasion, from a casual family dinner to a more formal gathering with friends. So, why wait? Try this recipe for Jalapeño Cream Cheese Prosciutto Chicken tonight and experience the perfect blend of sweet and savory flavors!
Jalapeño Cream Cheese Prosciutto Chicken
Ingredients
- 3 chicken breasts
- 3 large jalapeños
- 4 oz cream cheese
- 1/4 cup shredded cheddar cheese
- 1 tsp sweet BBQ seasoning
- 9 slices prosciutto
Honey Butter Glaze:
- 1 stick of butter
- 2 tbsp honey
Instructions
- Preheat your smoker to 275°F. This will give it enough time to heat up before you start cooking your chicken.
- Using a sharp knife, cut each chicken breast down the middle to create a pocket. Be careful not to cut all the way through the chicken breast.
- Use a meat mallet to flatten each chicken breast so that it is an even thickness all the way through. This will help it cook more evenly and make it easier to stuff with the filling.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and sweet BBQ seasoning. Mix well until everything is evenly distributed.
- Slice each jalapeño down the middle, leaving a cut on the top, and open it up enough to carve out the seeds and vein. This will help to remove the heat from the jalapeño and make it more mild.
- Stuff each jalapeño with the cream cheese filling. Use a spoon or your fingers to pack the filling in tightly so that it doesn't fall out during cooking.
- Lay out three slices of prosciutto on a flat surface, slightly overlapping them so that they form a rectangle. Place a stuffed jalapeño in the center of the prosciutto rectangle.
- Place one of the flattened chicken breasts on top of the jalapeño, making sure to center it on the prosciutto rectangle.
- Wrap the prosciutto around the chicken breast tightly, making sure to cover the filling completely. Repeat this process with the remaining chicken breasts and jalapeños.
- Sprinkle sweet BBQ seasoning over the outside of the prosciutto-wrapped chicken breasts.
- Place the chicken breasts in the preheated smoker and cook until the internal temperature reaches 160°F. This will take about 1.5-2 hours, depending on the thickness of your chicken breasts and the temperature of your smoker.
- While the chicken is cooking, prepare the honey butter glaze. Melt the butter in a small saucepan over low heat. Once the butter has melted, stir in the honey until it is completely combined.
- Once the chicken reaches an internal temperature of 160°F, remove it from the smoker and brush it with the honey butter glaze.
- Return the chicken to the smoker and continue cooking until the internal temperature reaches 165°F. This should take about 10-15 minutes.
- Once the chicken reaches an internal temperature of 165°F, remove it from the smoker and let it rest for 5 minutes before slicing and serving. This will help the juices redistribute throughout the chicken and make it more tender and flavorful.
- Slice the chicken breasts and serve them with your favorite sides. Enjoy!
Jalapeño Cream Cheese Prosciutto Chicken is a delicious and unique recipe that is sure to impress your family and friends. With its flavorful combination of tender chicken, creamy cheese, and spicy jalapeños wrapped in savory prosciutto and finished with a sweet honey butter glaze, this dish is perfect for any occasion.
What I love about this recipe is that it is so versatile and can be easily customized to suit your preferences or whatever ingredients you have on hand. For example, if you don’t have a smoker, you can still make this recipe in the oven by baking the chicken at 375°F for about 35-40 minutes or until the internal temperature reaches 165°F.
If you don’t have all the ingredients for the filling, you can substitute different types of cheese or even add some diced bacon or diced ham for extra flavor. You can also adjust the amount of jalapeños based on how spicy you like your food. If you don’t like prosciutto, you can use bacon or even thinly sliced ham instead.
Another way to customize this recipe is to serve it with different side dishes. For example, you could serve it with a crisp salad, some grilled vegetables, or even some sweet potato fries. You could also add some fresh herbs or a squeeze of lime juice to the honey butter glaze for an extra burst of flavor.
Overall, Jalapeño Cream Cheese Prosciutto Chicken is a fantastic recipe that is easy to make and always impresses. Whether you’re cooking for a special occasion or just want to try something new for dinner, this recipe is sure to become a family favorite. So why not give it a try and see how you can make it your own?
