The Essence of Korean-Style Flanken Beef Ribs: In the realm of grilling, Korean-style marinated flanken beef ribs stand out with their unique flavors and textures. Originating from Korean cuisine, this dish showcases the harmonious blend of savory, sweet, and slightly spicy tastes. The key to its mouthwatering appeal lies in the marinade, a crucial component that tenderizes the meat and infuses it with depth and complexity.
Why Choose Flanken Ribs and Bibigo Marinade: Flanken ribs, cut across the bone, absorb marinades more effectively compared to other cuts, resulting in more flavorful and tender meat. The use of Bibigo Korean marinade, a well-balanced blend of soy sauce, sugar, sesame oil, and garlic, saves time while delivering an authentic taste. This marinade not only tenderizes the ribs but also imparts a glossy, appetizing sheen that’s characteristic of Korean BBQ.
The Role of Garnishing and Grilling: Garnishing with green onions and sesame seeds isn’t just for aesthetics; it adds a fresh, nutty contrast to the richly marinated meat. Grilling the ribs at a high temperature creates a beautifully charred exterior while preserving the juicy tenderness inside. This cooking method brings out a smoky flavor that complements the sweet and savory marinade, making each bite a delightful experience.
Ingredients List
- 2.5 lbs beef flanken ribs
- 2 tbsp green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 16.9 oz jar of Bibigo Korean marinade
- Garnish: Additional chopped green onions
- Garnish: Sesame seeds
Instructions:
Preparing the Marinade: Begin by laying the beef flanken ribs in a large bowl. Sprinkle in the chopped green onions and minced garlic for a burst of freshness and a touch of pungency. Drizzle the sesame oil over the ribs, adding a nutty aroma and helping to tenderize the meat. Pour the entire jar of Bibigo Korean marinade over the ribs, ensuring each piece is well-coated. Using your hands or tongs, thoroughly mix the ingredients, making sure the ribs are evenly marinated.
Marinating Process: After the ribs are well coated, let them marinate for at least 30 minutes. This resting time allows the flavors to penetrate deeply into the meat, ensuring that every bite is infused with the rich, complex flavors of the marinade.
Grilling the Ribs: Preheat your grill to high heat, aiming for a temperature that will sear the meat quickly. Once the grill is hot, place the marinated ribs on the grill. Cook them for about 3 minutes on each side. The goal is to achieve a nice char on the exterior while keeping the inside tender and juicy. Keep an eye on the ribs as they cook to prevent burning.
Final Touches: Once the ribs are cooked to perfection, remove them from the grill. Immediately garnish them with a sprinkle of sesame seeds and a handful of chopped green onions. These garnishes add a final layer of flavor and texture, enhancing the overall dish.
Below is a printable recipe card!
Korean Style Marinated Flanken Beef Ribs
Ingredients
- 2.5 lbs beef flanken ribs
- 2 tbsp green onions chopped
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 16.9 oz jar of Bibigo Korean marinade
- Garnish: Additional chopped green onions
- Garnish: Sesame seeds
Instructions
- Begin by placing 2.5 lbs of beef flanken ribs in a large mixing bowl.
- Add 2 tablespoons of chopped green onions to the bowl for a fresh, aromatic flavor.
- Include 1 tablespoon of minced garlic for a hint of pungency.
- Drizzle 1 tablespoon of sesame oil over the ribs to enhance their flavor and tenderness.
- Pour the entire 16.9 oz jar of Bibigo Korean marinade over the ribs, ensuring even coverage.
- Use your hands or tongs to mix the ribs with the marinade, garlic, sesame oil, and green onions thoroughly.
- Allow the ribs to marinate for a minimum of 30 minutes, giving time for the flavors to infuse into the meat.
- Preheat your grill to a high temperature, ready for searing the ribs.
- Once the grill is hot, arrange the marinated ribs on the grill.
- Grill the ribs for approximately 3 minutes on each side, aiming for a nicely charred exterior while keeping the interior moist and tender.
- After grilling, immediately transfer the ribs to a serving platter.
- Garnish the cooked ribs with a sprinkle of sesame seeds and a handful of freshly chopped green onions for an added layer of flavor and texture.
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