If you like spicy, this one is for you. Mango gives it that nice sweet finish. I believe chicken wings can really take on any flavor and never disappoint.

Length of time from start to finish: 45 min

Difficulty: easy

Ingredients:

• 2 lbs chicken wings
• 1 large mango
• 1 tbsp chipotle sauce
• Juice of 1 lemon
• 1 tbsp smokin buffalo blend by Spanglish asadero
• 1/4 cup water
• Salt to taste

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

Instructions:

-Preheat your grill to 350 degrees, now let’s season up the wings. I left my wings whole. You can always separate the drum from the flat.

-I used my smokin buffalo blend to season the wings, along with salt. Now set these aside.

-Remove the seed and skin, cube it up, put it in a blender. Throw in, the mango, chipotle sauce, lemon juice, and smokin buffalo blend ( you can use your favorite chicken seasoning) and 1/4 cup water. Blend until smooth.

-Now let’s grill the wings. You want to grill these 2 min per side, turning constantly until they reach an internal temperature of 145.

-At this point, they are not done, you want to start to add the sauce to them, sauce about 4 times, once the wings reach an internal temperature of 175 remove them from the grill, let cool for 5 min before serving.

I like to remove the wings at 175. They never dry out past 165, they only get juicer and more tender. I highly recommend a meat thermometer to keep the guesswork out. If you have a grill big enough, place the wings opposite of the heat to finish cooking.

Did you enjoy these Mango chipotle wings? You’ll love my other chicken recipes in the link below! 

Chicken Recipes