There’s something special about a perfectly cooked steak. From the sizzle of the meat on the grill to the savory aroma that fills the air, cooking a steak is an experience that engages all of our senses. And when it comes to steak, few cuts are as impressive as the reverse seared tomahawk steak.
The tomahawk steak is a showstopper of a cut, with its long, curved bone and generous marbling. But cooking the perfect tomahawk steak can be a daunting task. With its thick size, uneven shape, and bone-in presentation, there are many variables to consider when cooking a tomahawk steak.
That’s where this recipe for reverse-seared tomahawk steaks comes in. Reverse searing is a cooking technique that involves cooking the steak low and slow to the desired internal temperature, and then searing it over high heat to create a delicious crust on the outside. This method allows for even cooking and results in a perfectly cooked steak that is juicy, tender, and full of flavor.
But this recipe isn’t just about the steak. It’s also about the perfect side dish to complement the meat. Enter bacon wrapped crema cheese stuffed asparagus. The creamy, tangy filling of the cream cheese is the perfect complement to the smoky, salty bacon, and the crisp, fresh asparagus.
And to top it all off, this recipe includes a honey garlic compound butter that adds richness and depth of flavor to the steak. The sweetness of the honey balances out the savory garlic and the fragrant herbs of thyme and parsley.
So if you’re looking to impress your guests with an unforgettable meal, look no further than this recipe for reverse-seared tomahawk steaks with bacon wrapped crema cheese stuffed asparagus and honey garlic compound butter. It’s a meal that engages all of your senses and leaves you with a lasting impression.
Reverse Seared Tomahawk Steaks with Bacon Wrapped Crema Cheese Asparagus
Ingredients
- 2 3 lb tomahawk steaks
- 1 lb asparagus
- 6 slices of bacon
- 6 oz cream cheese
- Salt and pepper
- Honey garlic compound butter see recipe below
- Honey Garlic Compound Butter:
- 8 oz butter
- 2 tbsp honey
- 1 head of garlic roasted
- 2 tsp dried parsley
- 2 tsp dried thyme
Instructions
- Preheat your grill to 250 degrees Fahrenheit. This low and slow cooking method is ideal for thick cuts of meat like the tomahawk steak. The gradual cooking process ensures that the meat stays tender and juicy while it cooks.
- Cut the top off a garlic bulb and place it on a sheet of foil. Drizzle a bit of avocado oil over the garlic, season it with salt and pepper, then wrap it tightly in the foil. Roasting the garlic brings out its natural sweetness and adds depth of flavor to the honey garlic compound butter.
- Season the tomahawk steaks with salt and pepper. This simple seasoning allows the natural flavor of the meat to shine through.
- Place the steaks and garlic on the grill. Cooking the steaks on a grill allows for even cooking and adds a smoky flavor to the meat.
- Cook the steaks until they reach an internal temperature of 125 degrees Fahrenheit. Use a meat thermometer to ensure that the steak reaches the desired internal temperature. This is the temperature at which the steak is medium-rare. If you prefer your steak cooked to a different temperature, adjust the cooking time accordingly.
- While the steaks are cooking, allow the butter to come up to room temperature. Softened butter is easier to mix with the other ingredients in the honey garlic compound butter.
- Prep the asparagus by laying down bundles of 6. Add approximately 1 oz of cream cheese to each bundle to hold them together. The cream cheese will also add a rich, tangy flavor to the asparagus.
- Wrap a piece of bacon around each bundle and secure with toothpicks. The bacon adds a salty crunch to the asparagus bundles and helps to hold them together.
- Season the asparagus bundles with your favorite steak seasoning. This helps to tie the flavors of the steak and asparagus together.
- Place the asparagus bundles on the grill. The bacon will start to crisp up and the cream cheese will begin to melt and hold the asparagus together.
- Once the tomahawk steaks reach an internal temperature of 125 degrees Fahrenheit, remove them from the grill and let them rest for 15 minutes. This resting period allows the juices to redistribute throughout the meat, sliced. The internal temperature of the steak will continue to rise during this resting period, so be sure to account for this when cooking the steak to your desired level of doneness.
- Increase the grill heat to sear mode and remove the asparagus bundles once the bacon is crispy. Searing the asparagus bundles will add a nice char to the bacon and help to caramelize the cream cheese.
- In a bowl, combine the compound butter with the roasted garlic and set it aside. Mixing the butter with the garlic while it's still warm will help the flavors to meld together.
- Sear the steaks for approximately 90 seconds per side. This high-heat sear will create a delicious crust on the outside of the steak while keeping the inside juicy and tender.
- Once the steaks are on the cutting board, add the compound butter and wait for it to melt completely before slicing and serving with the asparagus bundles. Adding the compound butter while the steak is still hot will help to distribute the flavors throughout the meat.
- To serve, slice the tomahawk steaks against the grain into 1-inch-thick slices. This helps to ensure that the meat is tender and easy to chew. Serve alongside the bacon wrapped crema cheese stuffed asparagus and enjoy!
Cooking the perfect steak is an art form, and with this recipe for reverse-seared tomahawk steaks, you’ll be able to create a masterpiece that your guests will be talking about for weeks. The combination of the low and slow cooking technique, the high-heat sear, and the honey garlic compound butter all work together to create a steak that is juicy, tender, and full of flavor.
And let’s not forget about the bacon wrapped crema cheese stuffed asparagus. This side dish is a perfect complement to the steak, adding a fresh, vibrant element to the meal. The creamy, tangy filling of the cream cheese adds a luxurious richness to the dish, while the smoky bacon and fresh asparagus create a delicious contrast of textures and flavors.
But beyond the delicious food, what makes this recipe truly special is the experience of cooking it. From the excitement of firing up the grill to the anticipation of watching the steak slowly cook to perfection, cooking this meal is an experience that engages all of your senses and creates memories that will last a lifetime.
So the next time you’re looking to create a meal that’s not only delicious but also memorable, give this recipe a try. Whether it’s a special occasion or just a weekend cookout with friends and family, reverse-seared tomahawk steaks with bacon wrapped crema cheese stuffed asparagus and honey garlic compound butter is a meal that’s sure to impress.
