If you’re a fan of BBQ ribs, then this recipe is for you! Smoked Direct Heat BBQ Ribs are a classic BBQ dish that are juicy, flavorful, and fall-off-the-bone tender. Whether you’re cooking for a special occasion or just a casual weekend dinner, these ribs are sure to impress.
In this recipe, we’ll be using a combination of sweet seasoning and a basting sauce made with BBQ sauce, apple cider vinegar, maple syrup, and a touch of sweet seasoning to create a perfectly balanced flavor. The ribs will be cooked over direct heat on the grill, which will give them a smoky flavor and a crispy exterior.
Cooking ribs can seem intimidating, but with this recipe, you’ll be able to smoke ribs like a pro. We’ll walk you through every step, from prepping the ribs to serving them up hot and juicy. So, fire up the grill, gather your ingredients, and get ready to enjoy some of the best BBQ ribs you’ve ever tasted.
Ingredients:
2 racks of ribs
Sweet seasoning
Bbq sauce:
1 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup maple syrup
1 tbsp sweet seasoning
Instructions:
- Prepare the ribs by removing any excess fat and cutting off any hanging pieces. This will help the ribs cook evenly and prevent flare-ups on the grill.
- Season the ribs generously with the sweet seasoning, making sure to rub it into the meat. Allow the ribs to sit for about 10-15 minutes to allow the flavors to develop.
- Preheat the grill to 300°F. It is important to keep the temperature consistent throughout the cooking process, so make sure to regulate the heat as needed.
- Place the ribs on the grill, meat side up, and cover the grill. Let the ribs smoke for about 45 minutes to an hour. Check the temperature regularly to make sure it remains consistent.
- While the ribs are cooking, make the basting sauce. In a bowl, combine the BBQ sauce, apple cider vinegar, maple syrup, and 1 tbsp sweet seasoning. Stir until well combined.
- After 3 hours, brush the basting sauce over the ribs and continue to smoke for another 30 minutes. Repeat the basting process every 15 minutes until the internal temperature of the ribs reaches 203°F.
- Once the ribs have reached 203°F, remove them from the grill and let them rest for 5-10 minutes. This will allow the meat to absorb the flavors and become more tender.
- Serve the Smoked Direct Heat BBQ Ribs with your favorite sides and enjoy!
Below is a printable recipe card!
Smoked Direct Heat BBQ Ribs
Ingredients
- 2 racks of ribs
- Sweet seasoning
BBQ Sauce
- 1 cup bbq sauce
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tbsp sweet seasoning
Instructions
- Prepare the ribs by removing any excess fat and cutting off any hanging pieces. This will help the ribs cook evenly and prevent flare-ups on the grill.
- Season the ribs generously with the sweet seasoning, making sure to rub it into the meat. Allow the ribs to sit for about 10-15 minutes to allow the flavors to develop.
- Preheat the grill to 300°F. It is important to keep the temperature consistent throughout the cooking process, so make sure to regulate the heat as needed.
- Place the ribs on the grill, meat side up, and cover the grill. Let the ribs smoke for about 45 minutes to an hour. Check the temperature regularly to make sure it remains consistent.
- While the ribs are cooking, make the basting sauce. In a bowl, combine the BBQ sauce, apple cider vinegar, maple syrup, and 1 tbsp sweet seasoning. Stir until well combined.
- After 3 hours, brush the basting sauce over the ribs and continue to smoke for another 30 minutes. Repeat the basting process every 15 minutes until the internal temperature of the ribs reaches 203°F.
- Once the ribs have reached 203°F, remove them from the grill and let them rest for 5-10 minutes. This will allow the meat to absorb the flavors and become more tender.
- Serve the Smoked Direct Heat BBQ Ribs with your favorite sides and enjoy!
Note: Cooking times may vary based on the size of the ribs and the heat of the grill, so it’s best to use a meat thermometer to ensure the ribs are fully cooked.
Congratulations! You have just made a delicious plate of Smoked Direct Heat BBQ Ribs. The sweet seasoning and the basting sauce worked together to create a mouthwatering flavor that is sure to satisfy your taste buds. The smoky aroma from the grill and the tender, juicy meat of the ribs will have your guests coming back for seconds.
This recipe is perfect for a weekend cookout, a summer barbecue, or a special occasion. It’s easy to follow, and with a little patience and attention to detail, you can create restaurant-quality ribs right in your own backyard.
We hope that you enjoyed making this recipe and that it becomes a staple in your meal rotation. If you’re looking to take your BBQ game to the next level, try experimenting with different seasonings and sauces to find your perfect flavor combination. Don’t be afraid to get creative and have fun in the kitchen.
So, gather your friends and family, fire up the grill, and enjoy your Smoked Direct Heat BBQ Ribs. Happy cooking!
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