Smoked Pulled Pork Tacos

Salsa Ingredients

• 12 puya dried chiles 
• 3 garlic cloves 
• 8 large tomatillos 
• 2 large green onions 
• 1 Anaheim pepper 
• 2 jalapeño peppers 
• 1/4 cup apple cider vinegar 
• 1/2 cup water 
• Salt to taste

Instructions

-Start off by scoring the fat. Then rub some mustard just for the binder and use whatever seasonings you like.

-Set grill temp to 275

-Once two hours pass, start spritzing the pork shoulder with water. 

-Once the pork shoulder hits 175 internal temperature wrap in foil and then remove once it hits 203 internal temperature let it rest for 30 minutes before shredding it.