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chicken bacon ranch subs

Chicken Bacon Ranch Subs Recipe

Hearty chicken bacon ranch subs cooked entirely on the griddle. Crispy bacon, seasoned chicken, caramelized vegetables, and melted pepper jack cheese on toasted sub rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless chicken breast thinly sliced
  • 1.5 lbs bacon
  • 3 bell peppers sliced
  • 1 sweet onion sliced
  • Sliced pepper jack cheese
  • 4 sub rolls
  • Ranch dressing for serving
  • Salt and pepper to taste

Method
 

  1. Heat griddle to medium-high. Cook bacon until crispy, leaving rendered fat on griddle.
  2. Season thin-sliced chicken with salt and pepper while bacon cooks.
  3. Cook chicken in bacon fat on griddle for 3-4 minutes per side until golden.
  4. Move chicken to cooler zone. Sauté peppers and onions in same area for 6-8 minutes until caramelized.
  5. Combine chicken with vegetables, top with crumbled bacon and cheese. Let cheese melt from griddle heat.
  6. Toast sub rolls on cooler section of griddle. Fill with chicken mixture and serve with ranch.

Notes

Use griddle zones for different heat levels. Don't overcrowd - use the full surface area. Bacon fat adds flavor to chicken and vegetables.

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