Chili Cheese Fries
Difficulty: Easy
Ingredients
- 3 large russet potatoes
- 1 cup of cheddar cheese
- Seasoning potatoes slayer
Chili
- 2lbs ground beef
- 28 oz crushed tomatoes
- 1 cup beef broth
- 1 large diced sweet onion
- 1 chili seasoning packet by fire & smoke society
Instructions
- Begin by cutting the 3 large russet potatoes into fries. You can either use a fry cutter or buy pre-sliced fries from the store.
- To remove the starch from the fries, soak them in a bowl of water for 30 minutes. This will help make them crispy when fried.
- In a saucepan, heat a little oil over medium heat. Add the diced sweet onion and cook until it becomes translucent.
- Add the 2lbs of ground beef to the saucepan and cook until it is browned.
- Stir in the chili seasoning packet by fire & smoke society, 1 cup of beef broth, and 28 oz of crushed tomatoes.
- Let the sauce simmer for 30 minutes or until it thickens, stirring occasionally.
- In a deep frying pan, heat oil to 350°F.
- Fry the potatoes until they become golden brown and crispy.
- Once the fries are done, season them with the seasoning potatoes slayer.
- In a serving dish, layer the fries, chili, and shredded cheddar cheese.
- Finally, garnish the dish with sliced jalapeños for a spicy kick.
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