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Chili Cheese Fries

Difficulty: Easy
Print Recipe Pin Recipe
Total Time 3 hours
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 large russet potatoes
  • 1 cup of cheddar cheese
  • Seasoning potatoes slayer
Chili
  • 2lbs ground beef
  • 28 oz crushed tomatoes
  • 1 cup beef broth
  • 1 large diced sweet onion
  • 1 chili seasoning packet by fire & smoke society

Method
 

  1. Begin by cutting the 3 large russet potatoes into fries. You can either use a fry cutter or buy pre-sliced fries from the store.
  2. To remove the starch from the fries, soak them in a bowl of water for 30 minutes. This will help make them crispy when fried.
  3. In a saucepan, heat a little oil over medium heat. Add the diced sweet onion and cook until it becomes translucent.
  4. Add the 2lbs of ground beef to the saucepan and cook until it is browned.
  5. Stir in the chili seasoning packet by fire & smoke society, 1 cup of beef broth, and 28 oz of crushed tomatoes.
  6. Let the sauce simmer for 30 minutes or until it thickens, stirring occasionally.
  7. In a deep frying pan, heat oil to 350°F.
  8. Fry the potatoes until they become golden brown and crispy.
  9. Once the fries are done, season them with the seasoning potatoes slayer.
  10. In a serving dish, layer the fries, chili, and shredded cheddar cheese.
  11. Finally, garnish the dish with sliced jalapeños for a spicy kick.
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