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Grilled chicken thighs in cast iron skillet with garlic herb butter sauce, showing golden-brown color and fresh herb garnish on grill grates

Garlic Herb Butter Grilled Chicken Thighs

Juicy boneless chicken thighs seasoned with Danos Cheesoning and finished with fresh garlic herb butter sauce featuring thyme, rosemary, dill, and parsley
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Ingredients Method Notes

Ingredients
  

  • - 2 lbs boneless skinless chicken thighs
  • - Danos Cheesoning use discount code Fire15
  • - 1 stick 8 tablespoons unsalted butter
  • - 1 teaspoon fresh chopped thyme
  • - 1 teaspoon fresh chopped rosemary
  • - 1 teaspoon fresh chopped dill
  • - 1 tablespoon fresh chopped parsley
  • - 1 teaspoon lemon zest
  • - Juice of ½ lemon
  • - 4 cloves garlic minced

Method
 

  1. Bring chicken to room temperature and season generously with Danos Cheesoning. Let rest 15-20 minutes.
  2. Make herb butter: combine softened butter with minced garlic, fresh herbs, lemon zest, and lemon juice.
  3. Preheat grill to medium-high heat (375-400°F). Clean and oil grates or use cast iron skillet.
  4. Grill chicken thighs 5-6 minutes per side, starting presentation-side down.
  5. Baste frequently with garlic herb butter sauce during cooking.
  6. Cook until internal temperature reaches 165°F, about 15-20 minutes total.
  7. Finish with fresh lemon juice, rest 3-5 minutes, and serve with remaining herb butter.

Notes

- Chicken thighs stay more moist than breasts when grilled
- Fresh herbs are essential for best flavor
- Cast iron skillet provides excellent heat retention
- Use discount code Fire15 for Danos Cheesoning

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