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–+ servings

Garlic Steak Bites and Potatoes

Difficulty: Easy
Print Recipe Pin Recipe
Total Time 35 minutes
Servings: 3
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 8oz ribeyes cubed 
  • 3 garlic cloves 
  • 1 tsp herb seasoning 
  • ½ stick of butter
  • 4 small golden potatoes cut into fries 

Method
 

  1. Start off by cutting up your potatoes, you can always buy them in a bag. I used my potato slicer. Par boil the fries for 5 minutes, then let them cool and pat dry. 
  2. Now season those up (use your favorite seasoning) and set aside. The steaks, cube them up into 1/2 inch cubes. 
  3. Now season those up with your favorite seasoning. Once everything is prepped, preheat your skillet to medium high heat. Now add about 2 tbsp cooking oil to the pan and start to sear your steak bites
  4. Sear about 1 minute per side or until they are nicely browned. Remove them and set aside. 
  5.  In the same skillet, add the fries, give them a good crisp. This is about 4 minutes.
  6. Now remove those and cut the heat to low. Add the butter. Once the butter is melted, add the garlic.
  7. Once the garlic is fragrant, add the herb seasoning.
  8. Once all is incorporated, add the steak bites and potatoes to the skillet. Combine until everything is coated nicely. Remove from heat, let cool for 5 min before serving. 

Notes

You can use any other cut of steaks, like New York, sirloin or chuck. 

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