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Grilled Bone in Ribeye Steak and Cheesy Potatoes

Difficulty: Easy
Print Recipe Pin Recipe
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 0

Ingredients
  

  • 2 1Lb bone in ribeyes 
  • 2 medium sized russet potatoes 
  • 2 tbsp butter 
  • ½ cup chihuahua melting cheese (sub mozzarella cheese)
  • 2 tbsp cooking oil 

Seasoning

  • Salt
  • Pepper
  • Garlic powder
  • You can use your favorite seasoning also

Instructions
 

  • Start off by preheating the grill to 400 degrees.
  • Sslice up those potatoes. I used my mandolin to slice the potatoes super thin. Just be careful with the mandolin it’s very sharp. If you don’t have one, use a knife and slice the potatoes about 1/4 inch.
  •  In a skillet add 2 tbsp cooking oil and slather it all around, then start to place the sliced potatoes in a spiral. Season from layer to layer, then cover the skillet tightly with foil and place on the grill.
  • While they are on the grill, season the steak with the same seasoning. You want to sear the steak first! Build a nice crust over direct heat. Once you do, on the grill, place the steak opposite of the heat to finish cooking. 
  • After 30 minutes check on those potatoes. At this point, remove the foil from the potatoes and add butter and cheese. Place the potatoes back on the grill and take them off once the cheese has fully melted. I used parsley to garnish.
  • Pull the ribeyes off the grill to your preferred donees, I like mine medium rare, so 135 degrees I took them off. I let them rest for 5 min before slicing them. 

Notes

I topped off the ribeyes with some delicious chimichurri sauce. I highly recommend a meat thermometer for this cook. 
Keyword bone in ribeye, easy steak and potatoes, grilled bone in ribeye, steak and potatoes
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