Grilled Cheesesteak Sandwiches
Difficulty: Easy
Ingredients
- 2.5lbs beef (sirloin or ribeye)
- Shredded/sliced cheddar cheese
- 1 large sweet onion, sliced
- 3 Italian rolls
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt, pepper and garlic powder
- Butter for the rolls
Instructions
- First, start by prepping your ingredients. Cut the beef into thin slices, against the grain. Slice the onion and bell peppers.
- Preheat a large skillet/ flat top over medium-high heat.
- While the skillet is heating up, take your Italian rolls and butter them on the inside. Place them in a separate pan and toast them until golden brown.
- Once the skillet is hot, add the sliced onions and cook them until they are translucent. Once they are cooked, remove them from the skillet and set them aside.
- Add the sliced beef to the skillet and season it with salt, pepper, and garlic powder. Cook the beef for about 3 minutes or until it has a nice sear.
- Once the beef has seared, add the sliced bell peppers, continue cooking for another 2 minutes.
- Once the beef, onions and bell peppers are cooked, combine them in the skillet and divide the mixture into 3 equal piles.
- Add 3 slices of cheddar cheese/ shredded cheddar to each pile and cook until the cheese is melted.
- Once the cheese is melted, take one of the toasted Italian rolls and scoop the beef mixture onto it. Repeat this step with the remaining rolls.
- Let the sandwiches cool for 3 minutes before serving. This will allow the cheese to set and the flavors to meld together.
- Cut the sandwiches in half and serve. You can also add some extra toppings like lettuce, tomato, or mayo if desired.
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