Pat wings dry and season generously with Danos Spicy seasoning. Rest 15-20 minutes at room temperature.

Make sauce: combine honey, soy sauce, garlic, butter, vinegar, and red pepper flakes in saucepan. Simmer 2-3 minutes until thickened.

Set up grill for two-zone cooking at 350-375°F. Clean and oil grates.

Grill wings on indirect heat 15-20 minutes, turning every 5-7 minutes until nearly cooked through.

Move to direct heat for 3-5 minutes per side to crisp skin.

Brush with honey garlic sauce during final 5-7 minutes, applying 2-3 thin coats.

Check internal temperature reaches 165°F, then rest 2-3 minutes.

Garnish with fresh herbs and serve with extra sauce for dipping.

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