Mix cream cheese, shredded cheese, diced jalapeno, minced bacon, and sweet seasoning in a bowl; set aside.

Cut along the back of each shrimp without cutting all the way through.

Season shrimp with your preferred seasoning.

Preheat grill to 250 degrees.

Place a small amount of filling onto the back of each shrimp.

Grill stuffed shrimp for 25 minutes until pink.

Baste with butter mixture in the last 5 minutes of grilling.

Remove from grill and serve.