Ingredients
Method
- Start off by preheating your grill to 300 degrees.
- Score the pork loin. Only score the fat about 1/4 inch deep, this will allow the marinade to get deep into the meat.
- Salt the pork loin and then make the marinade. In a food processor, add all the marinade ingredients and blend until smooth. Smother the pork loin with it.
- Now place it on the grill, you wanna remove the pork loin once it reaches an internal temperature of 145.
- Once the pork if cooked, let it cool all the way down. This will allow the meat to tighten up.
- With a sharp knife or a meat slicer, slice the meat as thin as possible. You’re going to want to shave it.
- Now place that aside and cut up the broccoli rabe and slice up the garlic cloves.
- In a skillet, add the garlic cloves with about 1/4 cup of olive oil. Once the garlic cloves are browning, add the broccoli rabe, season with salt and pepper. Once it’s sautéed, remove and place aside.
- In a small sauce pan, add the chicken broth. Once it’s steaming, dunk the meat in it, just to rehydrate it.
- Once dunked, let’s assemble! In a hoagie roll, add the provolone cheese, the meat, then the broccoli rabe.
Notes
Originally, you want to place the pork in a roasting pan to catch all the juices to use to dunk the meat in. I used mustard greens as my local store didn’t have broccoli rabe.