Queso Fundido W/ Pico De Gallo
Difficulty: Easy
Ingredients
- 1.5 lbs beef chorizo
- 1 lb grated cheese (mozzarella or queso manchego)
- 2 diced jalapeño peppers
Pico De Gallo
- 1 large diced tomato
- 2 jalapeño peppers
- 1/4 sweet onion, diced
- 1 tbsp cilantro
- Juice of 2 limes
Instructions
- Preheat a large skillet over medium heat for about 5 minutes.
- While the skillet is heating, dice 2 jalapeño peppers and set aside.
- Place the chorizo and the diced jalapeños in the skillet.
- Cook the chorizo and jalapeños until the chorizo is crispy and browned, about 10 minutes.
- Using a slotted spoon, remove the cooked chorizo and jalapeños from the skillet and place them in a separate bowl.
- Spread the grated cheese evenly in the skillet, making sure to cover the entire surface.
- Using the slotted spoon, place the crispy chorizo and jalapeños on top of the cheese in an even layer.
- Let the cheese melt until it is fully melted, about 5 minutes. The melted cheese should be bubbly and gooey.
- To make the pico de gallo, dice 1 large tomato and set aside.
- Dice 1/4 sweet onion and set aside.
- Chop 1 tbsp of cilantro and set aside.
- In a separate bowl, mix together the diced tomato, jalapeño peppers, diced onion, cilantro, and the juice of 2 limes.
- Top the melted cheese and chorizo with the pico de gallo.
- Serve the queso fundido with chips and enjoy!
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