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–+ servings

Shrimp Burgers

Difficulty: Easy
Print Recipe Pin Recipe
Total Time 1 hour 4 minutes
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 1 lb Shrimp (cleaned and deveined)
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tsp paprika 
  • 1/4 cup panko bread crumbs 
  • 3 green onions thinly sliced 
  • 1 tsp salt 
  • 1/2 tsp black pepper 
  • 1 egg 
  • 3 sets burger buns 
  • 1 Sliced  tomato 
  • 1/2 avocado 
  • 3 lettuce leaves 
  • 1/4 red onion thinly sliced 

Spicy Mayo

  • 3 tbsp mayo 
  • 1 tbsp dices pickled jalapeños 

Instructions
 

  • Start off by adding your shrimp to a food processor. Add about half of them, and process those roughly about 5 pulses, remove them and add them to a bowl.
  • Now add the rest of the shrimp to the food processor and process those until smooth. Now add those to a bowl and add the rest of the ingredients into the bowl and mix well.
  • Mow separate into 3 equal shrimp patties as best as you can. Place on a plate and place in the freezer for 15 min to chill.
  • Now slice up the rest of the veggies and preheat the loco griddle to sear mode. Once preheated, add the shrimp burgers!
  • Cook them 5 min per side or until they reach 145 internal temperature. Once you give the patties a flip. On the other side of the griddle, toast the buns at 300 degrees
  • Once toasted remove them and now let’s assemble, add the mayonnaise, lettuce, and the shrimp burger, followed by, tomato, red onion and avocado slices. 

Notes

I like to use an instant-read meat thermometer to check the internal temperature of the meat. 
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