Start by preheating your smoker to 250 degrees. This temperature is ideal for melting the cheese and infusing the flavors into the cheese without overheating it.
Take the cheese wheel and wrap it all around with the prosciutto. The prosciutto will add a salty and savory flavor to the cheese and also help keep it from oozing out.
Using a brush or your hands, slather the wrapped cheese with a bit of cooking oil. This will help prevent the cheese from sticking to the smoker and also create a nice crust on the cheese.
Sprinkle your desired sweet seasoning on top of the cheese. This will add a touch of sweetness to the cheese and complement the flavors of the prosciutto.
Place the seasoned cheese in the smoker. Close the lid and let it smoke for 1.5 hours.
After 1.5 hours, it’s time to baste the cheese with the honey butter. To make the honey butter, simply mix the melted butter, garlic powder, and honey together in a small bowl. Use a brush to generously apply the mixture to the cheese.
Leave the cheese in the smoker for an additional 20 minutes. This will allow the honey butter to caramelize and create a nice glaze on the cheese.
Once the time is up, pull the cheese off the smoker and let it cool for 3 minutes.
Slice the cheese and serve it along with crostini’s. The crostini’s will provide a crunchy texture and complement the creamy and rich flavor of the cheese.
Enjoy your delicious and flavorful smoked brie and prosciutto cheese wheel. Serve it as an appetizer or a dessert, it’s perfect for any occasion!