Nothing beats the classic combination of crispy fries topped with a rich and flavorful chili and melted cheese. This chili cheese fries recipe is the perfect dish for those who love comfort food and a hearty meal. The combination of crispy potato fries, spicy chili, and melted cheddar cheese is sure to satisfy any craving and bring a smile to everyone’s face.
Ingredients:
3 large russet potatoes
1 cup of cheddar cheese
Seasoning potatoes slayer
Chili
2lbs ground beef
28 oz crushed tomatoes
1 cup beef broth
1 large diced sweet onion
1 chili seasoning packet by fire & smoke society
Instructions:
1. Begin by cutting the 3 large russet potatoes into fries. You can either use a fry cutter or buy pre-sliced fries from the store.
2. To remove the starch from the fries, soak them in a bowl of water for 30 minutes. This will help make them crispy when fried.
3. In a saucepan, heat a little oil over medium heat. Add the diced sweet onion and cook until it becomes translucent.
4. Add the 2lbs of ground beef to the saucepan and cook until it is browned.
5. Stir in the chili seasoning packet by fire & smoke society, 1 cup of beef broth, and 28 oz of crushed tomatoes.
6. Let the sauce simmer for 30 minutes or until it thickens, stirring occasionally.
7. In a deep frying pan, heat oil to 350°F.
8. Fry the potatoes until they become golden brown and crispy.
9. Once the fries are done, season them with the seasoning potatoes slayer.
10. In a serving dish, layer the fries, chili, and shredded cheddar cheese.
11. Finally, garnish the dish with sliced jalapeños for a spicy kick.
Below is a printable recipe card!
Chili Cheese Fries
Ingredients
- 3 large russet potatoes
- 1 cup of cheddar cheese
- Seasoning potatoes slayer
Chili
- 2lbs ground beef
- 28 oz crushed tomatoes
- 1 cup beef broth
- 1 large diced sweet onion
- 1 chili seasoning packet by fire & smoke society
Instructions
- Begin by cutting the 3 large russet potatoes into fries. You can either use a fry cutter or buy pre-sliced fries from the store.
- To remove the starch from the fries, soak them in a bowl of water for 30 minutes. This will help make them crispy when fried.
- In a saucepan, heat a little oil over medium heat. Add the diced sweet onion and cook until it becomes translucent.
- Add the 2lbs of ground beef to the saucepan and cook until it is browned.
- Stir in the chili seasoning packet by fire & smoke society, 1 cup of beef broth, and 28 oz of crushed tomatoes.
- Let the sauce simmer for 30 minutes or until it thickens, stirring occasionally.
- In a deep frying pan, heat oil to 350°F.
- Fry the potatoes until they become golden brown and crispy.
- Once the fries are done, season them with the seasoning potatoes slayer.
- In a serving dish, layer the fries, chili, and shredded cheddar cheese.
- Finally, garnish the dish with sliced jalapeños for a spicy kick.
Thank you!
This chili cheese fries recipe is the perfect dish for those who love comfort food and a hearty meal. The combination of crispy potato fries, spicy chili, and melted cheddar cheese is sure to satisfy any craving and bring a smile to everyone’s face. Whether you’re feeding a crowd or just looking for a comforting meal for yourself, this dish is sure to please.
The process of making this dish is simple and straightforward, with the majority of the time being spent on simmering the chili. The fries can be prepared by either cutting them yourself or buying pre-sliced fries, and they are then fried until crispy and golden brown. The final touch is adding the seasoning potatoes slayer, giving the fries an extra burst of flavor.
