Bacon Wrapped Chicken Lollipops

This recipe for baconwrapped chicken lollipops is sure to please everyone who enjoys a tasty snack. These bitesized lollipops look as great as they taste, with a succulent, juicy chicken filling surrounded by salty, crispy bacon – all served on a stick so you can enjoy them without getting your hands greasy.

With just a few simple ingredients, this delicious dish is a snap to prepare and easy to serve. So, if you‘re looking to tantalize the taste buds of your guests or family, these baconwrapped chicken lollipops are sure to do the trick!

Ingredients: 
2 lbs chicken drumsticks
6 slices of bacon but in half
Seasoning your favorite poultry seasoning

Instructions:

Preheat your smoker to 275 degrees.

Carefully use a sharp knife to run around the skin of the drumsticks, then pull the skin up and over the chicken knuckle.

 

Next, season the drumsticks and wrap each with half a piece of bacon and secure with a toothpick.

Generously sprinkle the drumsticks with your favorite seasoning or spice blend before putting them in the smoker.

bacon wrapped chicken lollipops being seasoned

 

The chicken should be ready once it reaches an internal temperature of 175 degrees.

After taking the chicken out of the smoker, let it cool for a few minutes before serving.

If you would like, you can toss the finished drumsticks in your favorite sauce for added flavor. Enjoy!

Below is a printable recipe card!

Bacon Wrapped Chicken Lollipops

Difficulty: Easy
Course Appetizer
Cuisine American
Servings 5

Ingredients
  

  • 2 lbs chicken drumsticks
  • 6 slices of bacon but in half
  • Seasoning your favorite poultry seasoning

Instructions
 

  • Preheat your smoker to 275 degrees.
  • Carefully use a sharp knife to run around the skin of the drumsticks, then pull the skin up and over the chicken knuckle.
  • Next, season the drumsticks and wrap each with half a piece of bacon and secure with a toothpick.
  • Generously sprinkle the drumsticks with your favorite seasoning or spice blend before putting them in the smoker.
  • The chicken should be ready once it reaches an internal temperature of 175 degrees.
  • After taking the chicken out of the smoker, let it cool for a few minutes before serving.
  • If you would like, you can toss the finished drumsticks in your favorite sauce for added flavor. Enjoy!
Keyword bacon wrapped, bacon wrapped chicken lollipop, bacon wrapped lollipop, bacon wrapped wings, lollipop chicken
Tried this recipe?Let us know how it was!

Bacon wrapped chicken lollipops are a delicious and unique twist on traditional chicken dishes. The combination of the juicy and tender chicken with the crispy and salty bacon creates a perfect balance of flavors. The lollipop shape not only makes for an attractive presentation but also allows for the bacon to be fully wrapped around the chicken, ensuring that each bite is infused with the savory bacon taste.

Whether served as an appetizer or main course, these lollipops are sure to be a hit with any crowd. They are easy to make and can be customized to suit your personal taste preferences by experimenting with different seasonings or dipping sauces. Overall, bacon-wrapped chicken lollipops are a must-try recipe for any bacon lover and a great way to elevate your chicken game.

 

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DID YOU ENJOY THIS BACON WRAPPED CHICKEN LOLLIPOP RECIPE? YOU’LL LOVE MY OTHER CHICKEN RECIPES IN THE LINK BELOW!

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