Lamb Tortilla Pinwheel Skewers
Grilled lamb tortilla pinwheel skewers are loaded with seasoned ground lamb, melted cheddar, and a smoked paprika oil brush that gives them a golden, crispy exterior on the grill. Serve them with a cool, tangy homemade tzatziki sauce for dipping. What Are Lamb Tortilla Pinwheel Skewers? Seasoned ground lamb with jalapeños, shallot, and parsley gets […]
Grilled Sausage Stuffed Bread Boats
Grilled sausage stuffed bread boats start with skinny French baguettes hollowed out into boats, lined with sliced mozzarella and sauteed jalapenos and onions, then sealed with raw Italian sausage pressed edge-to-edge across the top. The boats go sausage-side down on direct heat for 8 to 10 minutes until the sausage gets crispy and charred, then […]
Smashed Loaded Mini Potatoes
Smashed loaded mini potatoes start with a 3 lb bag of yellow mini potatoes par-boiled in salted water for 15 to 18 minutes until fork tender, tossed in melted butter mixed with Dan-O’s Cheesoning seasoning, smashed by hand or with a cup, arranged on a baking sheet, basted with more seasoned butter, and baked at […]
Cajun Onion Boil
Mini Cajun onion boil takes 1.5 lbs of pearl onions tossed in a Cajun garlic butter made from 8 oz melted butter, minced garlic, 2 tablespoons Cajun seasoning, and 1 tablespoon lemon pepper seasoning, roasted covered at 350°F for 45 minutes until the onions are soft and tender, then uncovered with paprika for another 10 […]
Cheesy Beef Tortilla Pinwheels
Cheesy beef tortilla pinwheels start with 2 lbs of raw 80/20 ground beef mixed with diced jalapeños, sweet onion, fresh parsley, and BBQ seasoning, spread in a thin layer across large flour tortillas, topped with freshly grated mozzarella, rolled into tight logs, sliced into 1-inch pinwheels, threaded onto skewers, and grilled over medium-high heat for […]
Garlic Parmesan Pull-Apart Sourdough
Roasted garlic parmesan pull-apart sourdough takes two loaves of sourdough bread sliced every 1/2 inch (without cutting all the way through), stuffed with a roasted garlic butter made from 3 sticks of softened butter, 20 confit garlic cloves, fresh parsley, Parmesan, and black pepper all blended smooth in a food processor, then layered with freshly […]
Cheesy Beef Taquitos
Cheesy beef taquitos with cilantro jalapeño crema use 2 lbs of 85/15 ground beef cooked with sweet onion, garlic, chili powder, smoked paprika, and cumin, rolled tight in medium flour tortillas with freshly grated Monterey Jack cheese, and shallow-fried in 1 inch of oil at 350°F until golden brown and crispy on all sides. The […]
Smoked Shotgun Shells
Smoked shotgun shells are uncooked manicotti pasta shells stuffed tightly with a mixture of ground beef, pork chorizo, softened cream cheese, shredded cheddar cheese, and seasonings (salt, pepper, garlic powder, paprika), then wrapped with a single slice of thin bacon in a slightly overlapping spiral and smoked at 250°F for 90 to 120 minutes until […]
French Bread Hot Honey Pizza
French bread hot honey pizza is store-bought French bread sliced lengthwise and spread with spicy garlic butter. You toast it until golden, then load it with freshly grated mozzarella and pepperoni. It bakes at high heat until the cheese bubbles and browns slightly. A generous drizzle of hot honey creates a sweet-spicy contrast against the […]
Dr Pepper Party Ribs Recipe
Dr Pepper party ribs use 2 racks baby back ribs with membrane optionally removed, cut between every bone into individual ribs before cooking, then seasoned generously on all sides with sweet BBQ seasoning and rested at room temperature for 15-20 minutes. Smoke at 275°F for 2 hours to build bark on all surfaces. While ribs […]