Lamb Tortilla Pinwheel Skewers
Grilled lamb tortilla pinwheel skewers are loaded with seasoned ground lamb, melted cheddar, and a smoked paprika oil brush that gives them a golden, crispy exterior on the grill. Serve them with a cool, tangy homemade tzatziki sauce for dipping. What Are Lamb Tortilla Pinwheel Skewers? Seasoned ground lamb with jalapeños, shallot, and parsley gets […]
Grilled Garlic and Herb Lamb Loin Chops
Grilled garlic and herb lamb loin chops start with 2 pounds of lamb loin chops marinated in olive oil, garlic paste, rosemary, thyme, lemon zest, lemon juice, and Pappy’s Prime Rib Seasoning for at least 1 hour (overnight for the deepest flavor), then seared fat-side down first in a cast iron skillet to render the […]
Cheese-Crusted Grilled Lamb Chops
Cheese-crusted grilled lamb chops are individual lamb chops cut from 2 racks of lamb (approximately 16 chops total), seasoned generously with salt, pepper, and garlic seasoning, then grilled at medium-high heat (400 to 450°F) for 3 minutes per side until nicely charred and the internal temperature reaches 125 to 130°F. After a brief rest, you […]
Garlic Rosemary Lamb Chops
Garlic rosemary lamb chops are individual lamb rib chops cut from a rack of lamb, marinated in fresh minced garlic, finely chopped rosemary, olive oil, and lemon juice for 30 minutes to 4 hours, then grilled at 450-500°F or pan-seared in a cast-iron skillet over medium-high heat for 3-4 minutes per side until they reach […]
Grilled Parmesan Crusted Lamb
Grilled parmesan crusted lamb is a rack of lamb seared over direct high heat charcoal until deeply caramelized, brushed with tangy Dijon mustard, coated in a golden mixture of Parmesan cheese, panko breadcrumbs, fresh garlic, rosemary, and thyme, then finished over indirect heat at 275°F until the interior reaches 130–135°F for perfect medium-rare tenderness. The […]
Mediterranean Yogurt-Marinated Lamb Chops
Mediterranean yogurt-marinated lamb chops are individual lamb chops marinated in Greek yogurt mixed with olive oil, garlic, lemon zest, lemon juice, fresh oregano, mint, cumin, coriander, and Dan-O’s Original seasoning, then grilled over medium-high heat for 3-4 minutes per side until they hit 130-135°F internal for perfect medium-rare. The Greek yogurt marinade tenderizes the lamb […]
Grilled Lamb Chops with Roasted Garlic Red Wine Balsamic Sauce
Recipe Overview: Grilled Lamb Chops with Roasted Garlic Red Wine Balsamic Sauce Sixteen lamb chops marinated in Dijon, garlic, rosemary, and thyme, grilled until medium-rare with charred crust, served with red wine balsamic sauce enriched with roasted garlic Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min (plus marinating) | […]
Braised Leg Of Lamb
Braised Leg of Lamb with Roasted Vegetables – Greek-Inspired Smoky Perfection See How It’s Done Braised leg of lamb with roasted vegetables represents the perfect marriage of smoke, braise, and roast – three cooking techniques that work together to create fall-apart tender lamb infused with Mediterranean flavors. This smoked braised lamb starts on the smoker […]
Grilled Garlic Herb Lamb Chops
Grilled Garlic Herb Lamb Chops with Lemon Garlic Dill Yogurt Sauce Tender lamb chops marinated in fresh garlic and herbs, grilled to perfection and served with creamy lemon dill yogurt sauce Prep Time 15 min Marinate Time 1 hr Cook Time 8 min Total Time 1 hr 25 min Servings 4-6 Ingredients The Lamb Chops: […]
Garlic and Herb Roasted Leg of Lamb
Garlic and Herb Roasted Leg of Lamb is a flavorful and impressive main dish that is perfect for special occasions or family gatherings. The marinade, made with olive oil, garlic paste, and a savory seasoning blend, infuses the lamb with bold, aromatic flavors that will make your taste buds sing. Roasting the lamb on the […]