Bacon-Wrapped Little Smokies
These Cajun honey bacon-wrapped little smokies hit sweet, smoky, and spicy in one bite. You wrap each cocktail sausage in a third of a bacon slice, then season with Cajun spice, brown sugar, and chili flakes. A honey drizzle melts into the bacon as it cooks. Then you smoke them at 300 to 350°F for […]
Avocado BLT Sandwich
This avocado BLT sandwich stacks 6 slices of crispy bacon, ripe sliced avocado, fresh tomato, butter lettuce, and a swipe of mayo between two slices of toasted brioche bread. Both the tomato and avocado get seasoned with lemon pepper for added brightness, and the brioche gets toasted in avocado oil spray instead of butter for […]
Cooking With Fire Top 10 Recipes
#1. Chili Lime Shrimp Tostadas Chili-lime seasoned jumbo shrimp grilled hot and fast, piled on griddle-crisped corn tortillas with smoky chipotle mayo, fresh avocado, and queso fresco. The contrast of bright lime, smoky chipotle, and creamy avocado is what keeps this at the top. See Recipe #2. Garlic Butter Scallops Recipe Four ingredients in the […]