This sandwich is absolutely amazing! The crunch and the sweetness is all there. The double fried technique just makes it so much better.
Ingredients
Method
- Start off by marinating the chicken thighs. Season your thighs with smokin buffalo blend first (sub salt and pepper)
- In a bowl, add 1 cup hot sauce, 1 cup buttermilk and marinate for 2 hours or preferably overnight.
- Now mix all dried ingredients in a bowl for the dredge, set aside.
- Preheat the oil to 350 degrees. While preheating, dip the chicken in the flour mixture and set aside.
- Let the flour set in the chicken before frying for about 5 minutes.
- First, fry the chicken for 4 minutes, then refry again for 3 minutes or until golden brown.
- Once all the chicken is fried, make the sauce. In a sauce pan, add all the ingredients for the sauce, put in on low heat stirring here and there, for 10 minutes
- Once the sauce is done, brush it on the chicken.
- Now let’s assemble! Toast the buns with butter before hand, once toasted add mayo, pickles, and the chicken.
Notes
You want your chicken to register 175 internal temperature.
Tried this recipe?
Let us know how it was!Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
