If you like shrimp and burgers, then this is right up your alley. All the flavors just work together so well. Very fast cook, so you’ll have a delicious shrimp burger in no time.
Ingredients
Method
- Start off by adding your shrimp to a food processor. Add about half of them, and process those roughly about 5 pulses, remove them and add them to a bowl.
- Now add the rest of the shrimp to the food processor and process those until smooth. Now add those to a bowl and add the rest of the ingredients into the bowl and mix well.
- Mow separate into 3 equal shrimp patties as best as you can. Place on a plate and place in the freezer for 15 min to chill.
- Now slice up the rest of the veggies and preheat the loco griddle to sear mode. Once preheated, add the shrimp burgers!
- Cook them 5 min per side or until they reach 145 internal temperature. Once you give the patties a flip. On the other side of the griddle, toast the buns at 300 degrees
- Once toasted remove them and now let’s assemble, add the mayonnaise, lettuce, and the shrimp burger, followed by, tomato, red onion and avocado slices.
Notes
I like to use an instant-read meat thermometer to check the internal temperature of the meat.
