The Cheesesteak Sandwich
Grilled Cheesesteak Sandwiches are an American classic that originated in Philadelphia. These sandwiches are made with thinly sliced beef, grilled onions, and melted cheese, all served on a freshly toasted roll. They are hearty, delicious, and perfect for lunch or dinner. This recipe will show you how to make a classic cheesesteak sandwich with a few simple ingredients.
The Key to a great sandwich!
The key to a great grilled cheesesteak sandwich is using high-quality ingredients. The beef should be tender and flavorful, the cheese should be melted to perfection, and the rolls should be freshly toasted. When all of these elements come together, the result is a sandwich that’s packed with flavor and sure to satisfy your cravings.
Give it a try!
In addition to the traditional ingredients, you can also add other toppings to your cheesesteak sandwich such as bell peppers, mushrooms, or even jalapeños. This recipe is a classic version but feel free to experiment and make it your own. It’s a versatile dish that can be tailored to your taste preferences. Once you’ve got the basics down, you’ll be able to create your own delicious cheesesteak sandwiches in no time!
Ingredients:
- 2.5lbs beef (sirloin or ribeye)
- 9 slices cheddar cheese
- 1 large sweet onion, sliced
- 4 Italian rolls
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt
- Pepper
- Garlic powder
- Butter
Instructions:
Preparation:
- Start by prepping your ingredients. Cut the beef into thin slices, against the grain. Slice the onion and bell peppers.
Toasting the Rolls:
- Preheat a large skillet over medium-high heat.
- While the skillet is heating up, take your Italian rolls and butter them on the inside. Place them in a separate pan and toast them until golden brown.
Cooking the Ingredients:
- Once the skillet is hot, add the sliced onions and cook them until they are translucent. Once they are cooked, remove them from the skillet and set them aside.
- Add the sliced beef to the skillet and season it with salt, pepper, and garlic powder. Cook the beef for about 3 minutes or until it has a nice sear.
- Once the beef has seared, add the sliced bell peppers, continue cooking for another 2 minutes.
- Once the beef, onions and bell peppers are cooked, combine them in the skillet and divide the mixture into 3 equal piles.
- Add 3 slices of cheddar cheese to each pile and cook until the cheese is melted.
Assembling the Sandwiches:
- Once the cheese is melted, take one of the toasted Italian rolls and scoop the beef mixture onto it. Repeat this step with the remaining rolls.
- Let the sandwiches cool for 3 minutes before serving. This will allow the cheese to set and the flavors to meld together.
- Cut the sandwiches in half and serve. You can also add some extra toppings like lettuce, tomato, or mayo if desired.
Enjoy your delicious homemade Cheesesteak sandwich!
Below is a printable recipe card!
Grilled Cheesesteak Sandwiches
Ingredients
- 2.5lbs beef (sirloin or ribeye)
- Shredded/sliced cheddar cheese
- 1 large sweet onion, sliced
- 3 Italian rolls
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt, pepper and garlic powder
- Butter for the rolls
Instructions
- First, start by prepping your ingredients. Cut the beef into thin slices, against the grain. Slice the onion and bell peppers.
- Preheat a large skillet/ flat top over medium-high heat.
- While the skillet is heating up, take your Italian rolls and butter them on the inside. Place them in a separate pan and toast them until golden brown.
- Once the skillet is hot, add the sliced onions and cook them until they are translucent. Once they are cooked, remove them from the skillet and set them aside.
- Add the sliced beef to the skillet and season it with salt, pepper, and garlic powder. Cook the beef for about 3 minutes or until it has a nice sear.
- Once the beef has seared, add the sliced bell peppers, continue cooking for another 2 minutes.
- Once the beef, onions and bell peppers are cooked, combine them in the skillet and divide the mixture into 3 equal piles.
- Add 3 slices of cheddar cheese/ shredded cheddar to each pile and cook until the cheese is melted.
- Once the cheese is melted, take one of the toasted Italian rolls and scoop the beef mixture onto it. Repeat this step with the remaining rolls.
- Let the sandwiches cool for 3 minutes before serving. This will allow the cheese to set and the flavors to meld together.
- Cut the sandwiches in half and serve. You can also add some extra toppings like lettuce, tomato, or mayo if desired.
This recipe provided the instructions on how to make a classic cheesesteak sandwich with a few simple ingredients. The key to a great cheesesteak sandwich is using high-quality ingredients like tender beef, flavorful cheese and freshly toasted rolls. When all of these elements come together, the result is a sandwich that’s packed with flavor and sure to satisfy your cravings. The recipe also gave you the option to add other toppings to your cheesesteak sandwich such as bell peppers, mushrooms, or jalapeños to make it more personalized and delicious.
Thank you for checking out this Grilled cheesesteak recipe!
Making your own cheesesteak sandwich at home can be a fun and easy process, and it’s a great way to enjoy a taste of Philadelphia without having to travel. You can also adjust the recipe to your taste preferences, whether you want it more spicy or more cheesy, the possibilities are endless. It’s a versatile dish that can be tailored to your taste preferences. This recipe is a great starting point, and once you’ve got the basics down, you’ll be able to create your own delicious cheesesteak sandwiches in no time!
So, next time you’re craving a hearty and delicious sandwich, give this recipe a try and enjoy a taste of Philadelphia in the comfort of your own home. You won’t regret it!
