Imagine biting into a juicy shrimp filled with a creamy and slightly spicy mix. That’s what makes our Jalapeno Popper Stuffed Shrimp so special. We’ve taken the classic flavors of a jalapeno popper and packed them into shrimp. It’s a simple idea that turns shrimp into a standout dish. But why stuff shrimp? It’s a fun way to add more flavors to each bite, making your meal more exciting.
What’s Inside the Shrimp?
The stuffing is what makes these shrimp amazing. We mix cream cheese, a bit of shredded cheese, chopped jalapeno, and crispy bacon bits for a filling that’s creamy, a little spicy, and full of flavor. It’s a great combo with the shrimp, which is sweet and tender. This mix of tastes makes every bite interesting and delicious.
The Cooking Process
Grilling the shrimp is our top choice. Why? Because it adds a smoky flavor that makes the shrimp even better. Plus, grilling keeps the shrimp tender and cooks the stuffing just right. It’s a quick and easy way to get lots of flavors into the shrimp, making them a hit whether it’s a weeknight dinner or a special occasion.
Jalapeno Popper Stuffed Shrimp
Ingredients
- 2 lbs of large shrimp cleaned and deveined
- 8 oz cream cheese
- 1/4 cup shredded cheese
- 1 diced jalapeno pepper
- 5 bacon slices cooked and minced
- 1 tsp sweet seasoning
- 4 oz melted butter
- 1 tsp garlic paste
- Juice of 1 lemon
Instructions
- Mix cream cheese, shredded cheese, diced jalapeno, minced bacon, and sweet seasoning in a bowl; set aside.
- Cut along the back of each shrimp without cutting all the way through.
- Season shrimp with your preferred seasoning.
- Preheat grill to 250 degrees.
- Place a small amount of filling onto the back of each shrimp.
- Grill stuffed shrimp for 25 minutes until pink.
- Baste with butter mixture in the last 5 minutes of grilling.
- Remove from grill and serve.
