When it comes to barbecue, nothing quite compares to the mouthwatering flavor of slow smoked pulled pork. Whether you’re a seasoned pitmaster or a backyard griller, smoking a pork shoulder is a delicious and relatively simple way to feed a crowd. The key is to take your time and let the meat cook low and slow, allowing the smoke and seasonings to infuse the meat with flavor. This recipe for slow smoked pork shoulder sandwiches is the perfect example of how to do it right.
The First Steps!
The first step is to select a good quality pork shoulder. Look for a cut that is well-marbled and has a nice layer of fat on the outside. This will ensure that the meat stays juicy and flavorful as it cooks. Next, prepare the smoker by preheating it to 275 degrees Fahrenheit. Cut the pork shoulder into 6 large cubes, season with salt and pepper, and place them in the smoker. Smoke the pork cubes until they reach an internal temperature of 175 degrees Fahrenheit.
Once they reach the desired temperature, place the pork cubes in a foil pan, cover with foil, and return to the smoker for an additional 2 hours. This step is essential for making the pork incredibly tender and juicy. After that, remove the pork cubes from the smoker, let them rest for 30 minutes, shred the pork and assemble the sandwiches by placing the shredded pork on the toasted roll, topping with BBQ sauce, pickles, and onions.
It is the perfect sandwich!
The result is a delicious sandwich that has a perfect balance of smoky, savory, and sweet flavors. The soft, tender pork is complemented by the tangy BBQ sauce, the crunchy pickles, and the sweet onions. This recipe is perfect for a summer barbecue, a family gathering, or any occasion where you want to impress your guests with your cooking skills. It is easy to follow and the end result is a mouthwatering meal that everyone will love.
Pulled Pork Sandwiches
Ingredients
- 1 8lb pork shoulder
- Salt and pepper, to taste
- Pickles, sliced
- 2 cups BBQ sauce
- 1 large sweet onion, sliced
Instructions
- Preheat smoker to 275 degrees Fahrenheit. This will ensure that the heat is consistent throughout the smoking process and that the pork will cook evenly.
- Cut the pork shoulder into 6 large cubes. This will make it easier to fit in the smoker and ensure that the pork is exposed to smoke from all sides.
- Season the pork cubes with salt and pepper. The salt will help to bring out the flavor of the pork and the pepper will add a nice spicy kick to the sandwich.
- Place the pork cubes in the smoker and smoke until the internal temperature reaches 175 degrees Fahrenheit. This will take several hours, depending on the size of the cubes. A meat thermometer can be used to check the temperature.
- Once the pork cubes have reached 175 degrees, place them in a foil pan. Cover the pan with foil and return it to the smoker for 2 additional hours. This step is important as it allows the pork to become incredibly tender and juicy.
- Remove the pork cubes from the smoker and let them rest for 30 minutes. This will allow the juices to settle and make the pork even more flavorful.
- Shred the pork using a fork. This will make it easier to eat and ensure that the BBQ sauce is evenly distributed.
- Toast the rolls. This will add a nice crispy texture to the sandwich and make it more enjoyable to eat.
- Assemble the sandwiches by placing the shredded pork on the toasted roll, topping with BBQ sauce, pickles and onions. The BBQ sauce will add a nice smoky flavor to the sandwich, the pickles will add a nice crunch and the onions will add a nice sweetness.
- Serve and Enjoy! This sandwich is perfect for a summer barbecue or family gathering. It can be served with a side of coleslaw or baked beans for a complete meal.
Slow-smoking a pork shoulder is a delicious and satisfying way to feed a crowd. The key is to take your time and let the meat cook low and slow, allowing the smoke and seasonings to infuse the meat with flavor. This recipe for slow smoked pork shoulder sandwiches is the perfect example of how to do it right. The result is a delicious sandwich that has a perfect balance of smoky, savory, and sweet flavors. The soft, tender pork is complemented by the tangy BBQ sauce, the crunchy pickles, and the sweet onions.
This recipe is perfect for many situations!
This recipe is perfect for a summer barbecue, a family gathering, or any occasion where you want to impress your guests with your cooking skills. It is easy to follow and the end result is a mouthwatering meal that everyone will love. Not only it is a delicious meal, but also it is a great way to bond with friends and family, gather around the grill and enjoy a great meal together. The aroma and flavor of pulled pork is truly something special and will be sure to be a hit with everyone.
It is also a versatile recipe, you can add different kind of toppings, use different sauces, and even change the bread. The possibilities are endless and you can always experiment with different flavors and ingredients to create your own unique version of this classic barbecue dish. So, next time you’re looking to impress your friends and family with your cooking skills, give this recipe a try and enjoy the delicious flavor of slow smoked pork shoulder sandwiches.
