Mexican cuisine is renowned for its bold and flavorful dishes, and queso fundido with pico de gallo is no exception. This dish is the perfect combination of spicy, savory, and cheesy, making it an irresistible treat for any occasion. Whether you’re hosting a party, having a casual night in, or just craving something delicious, this queso fundido recipe is guaranteed to satisfy.
The base of this dish is a rich and creamy melted cheese, made with either mozzarella or queso manchego. The melted cheese is then topped with spicy beef chorizo and a fresh and zesty pico de gallo made with juicy tomatoes, tangy lime juice, and a touch of cilantro. The combination of textures and flavors is truly irresistible, making this dish a crowd-pleaser every time.
So, grab a skillet, some chips, and let’s get started on this mouth-watering queso fundido with pico de gallo recipe. It’s time to tantalize your taste buds and indulge in the delicious flavors of Mexico!
Ingredients:
- 1.5 lbs beef chorizo
- 1 lb grated cheese (mozzarella or queso manchego)
- 2 diced jalapeño peppers
Pico de gallo:
- 1 large diced tomato
- 2 jalapeño peppers
- 1/4 sweet onion, diced
- 1 tbsp cilantro
- Juice of 2 limes
Instructions:
- Preheat a large skillet over medium heat for about 5 minutes.
- While the skillet is heating, dice 2 jalapeño peppers and set aside.
- Place the chorizo and the diced jalapeños in the skillet.
- Cook the chorizo and jalapeños until the chorizo is crispy and browned, about 10 minutes.
- Using a slotted spoon, remove the cooked chorizo and jalapeños from the skillet and place them in a separate bowl.
- Spread the grated cheese evenly in the skillet, making sure to cover the entire surface.
- Using the slotted spoon, place the crispy chorizo and jalapeños on top of the cheese in an even layer.
- Let the cheese melt until it is fully melted, about 5 minutes. The melted cheese should be bubbly and gooey.
- To make the pico de gallo, dice 1 large tomato and set aside.
- Dice 1/4 sweet onion and set aside.
- Chop 1 tbsp of cilantro and set aside.
- In a separate bowl, mix together the diced tomato, jalapeño peppers, diced onion, cilantro, and the juice of 2 limes.
- Top the melted cheese and chorizo with the pico de gallo.
- Serve the queso fundido with chips and enjoy!
BELOW IS A PRINTABLE RECIPE CARD!
Queso Fundido W/ Pico De Gallo
Ingredients
- 1.5 lbs beef chorizo
- 1 lb grated cheese (mozzarella or queso manchego)
- 2 diced jalapeño peppers
Pico De Gallo
- 1 large diced tomato
- 2 jalapeño peppers
- 1/4 sweet onion, diced
- 1 tbsp cilantro
- Juice of 2 limes
Instructions
- Preheat a large skillet over medium heat for about 5 minutes.
- While the skillet is heating, dice 2 jalapeño peppers and set aside.
- Place the chorizo and the diced jalapeños in the skillet.
- Cook the chorizo and jalapeños until the chorizo is crispy and browned, about 10 minutes.
- Using a slotted spoon, remove the cooked chorizo and jalapeños from the skillet and place them in a separate bowl.
- Spread the grated cheese evenly in the skillet, making sure to cover the entire surface.
- Using the slotted spoon, place the crispy chorizo and jalapeños on top of the cheese in an even layer.
- Let the cheese melt until it is fully melted, about 5 minutes. The melted cheese should be bubbly and gooey.
- To make the pico de gallo, dice 1 large tomato and set aside.
- Dice 1/4 sweet onion and set aside.
- Chop 1 tbsp of cilantro and set aside.
- In a separate bowl, mix together the diced tomato, jalapeño peppers, diced onion, cilantro, and the juice of 2 limes.
- Top the melted cheese and chorizo with the pico de gallo.
- Serve the queso fundido with chips and enjoy!
Thanks for checking out the recipe!
Queso fundido with pico de gallo is a delectable dish that showcases the bold and flavorful ingredients of Mexican cuisine. From the gooey melted cheese to the spicy chorizo and the fresh and zesty pico de gallo, every bite is a symphony of flavors and textures that will tantalize your taste buds.
This dish is perfect for entertaining guests, satisfying cravings, or simply enjoying a night in with family and friends. Whether served as an appetizer or a main dish, queso fundido with pico de gallo is guaranteed to bring a touch of Mexico to your table. So, gather your ingredients, preheat your skillet, and indulge in the deliciousness of this Mexican-inspired dish.
