Smoked Barbacoa
Barbacoa is similar to birria, in that they are both slow cooked until the meat is extremely tender and shreddedbable. The flavor is more spicy but not in the I can’t eat it kinda way, because of how much lime in is it. It balances the flavor out nicely. This is my take on it and it’s not how traditionally done.
Tried this recipe?
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Did you enjoy this smoked barbacoa recipe? You’ll love my other beef recipes in the link below!
Here is a link to my seasonings!
https://www.spanglishasadero.com/ use code Fire10
