Smoked cheese is a true delicacy that has been enjoyed for centuries. The combination of the heat and smoke infuses the cheese with rich and complex flavors that are impossible to achieve through other cooking methods. And when it comes to smoked cheese, brie and prosciutto are two of the most popular ingredients to use.
Brie cheese is a soft and creamy cheese that is known for its rich and buttery flavor. When it’s melted, it becomes even creamier and more spreadable, making it perfect for smearing on crostini’s or crackers. Prosciutto, on the other hand, is a cured ham that is salty, savory, and has a slightly sweet taste. When combined with brie cheese, the flavors complement each other perfectly, creating a delicious and unforgettable taste experience.
In this recipe, we will be smoking a brie cheese wheel that is wrapped in prosciutto and basted with a honey garlic butter. The result is a cheese wheel that is rich, creamy, sweet, and savory all at the same time. It’s an easy recipe to make and only requires a few ingredients. So whether you’re a cheese lover, a foodie, or just looking for a fun and delicious way to spend a weekend afternoon, this brie and prosciutto smoked cheese wheel recipe is sure to satisfy.
Ingredients
- 8 oz brie cheese wheel
- 6 oz prosciutto
Honey butter
- 1 stick of butter melted
- 1 tsp garlic powder
- 1/4 cup honey
Instructions:
- Start by preheating your smoker to 250 degrees. This temperature is ideal for melting the cheese and infusing the flavors into the cheese without overheating it.
- Take the cheese wheel and wrap it all around with the prosciutto. The prosciutto will add a salty and savory flavor to the cheese and also help keep it from oozing out.
3. Using a brush or your hands, slather the wrapped cheese with a bit of cooking oil. This will help prevent the cheese from sticking to the smoker and also create a nice crust on the cheese.
4. Sprinkle your desired sweet seasoning on top of the cheese. This will add a touch of sweetness to the cheese and complement the flavors of the prosciutto.
5. Place the seasoned cheese in the smoker. Close the lid and let it smoke for 1.5 hours.
6. After 1.5 hours, it’s time to baste the cheese with the honey butter. To make the honey butter, simply mix the melted butter, garlic powder, and honey together in a small bowl. Use a brush to generously apply the mixture to the cheese.
7. Leave the cheese in the smoker for an additional 20 minutes. This will allow the honey butter to caramelize and create a nice glaze on the cheese.
8. Once the time is up, pull the cheese off the smoker and let it cool for 3 minutes.
9. Slice the cheese and serve it along with crostini’s. The crostini’s will provide a crunchy texture and complement the creamy and rich flavor of the cheese.
10. Enjoy your delicious and flavorful smoked brie and prosciutto cheese wheel. Serve it as an appetizer or a dessert, it’s perfect for any occasion!
Below is a printable recipe card!
Smoked Prosciutto Wrapped Brie Cheese
Ingredients
- 8 oz brie cheese wheel
- 6 oz prosciutto
Honey Butter
- 1 stick of butter melted
- 1 tsp garlic powder
- 1/4 cup honey
Instructions
- Start by preheating your smoker to 250 degrees. This temperature is ideal for melting the cheese and infusing the flavors into the cheese without overheating it.
- Take the cheese wheel and wrap it all around with the prosciutto. The prosciutto will add a salty and savory flavor to the cheese and also help keep it from oozing out.
- Using a brush or your hands, slather the wrapped cheese with a bit of cooking oil. This will help prevent the cheese from sticking to the smoker and also create a nice crust on the cheese.
- Sprinkle your desired sweet seasoning on top of the cheese. This will add a touch of sweetness to the cheese and complement the flavors of the prosciutto.
- Place the seasoned cheese in the smoker. Close the lid and let it smoke for 1.5 hours.
- After 1.5 hours, it’s time to baste the cheese with the honey butter. To make the honey butter, simply mix the melted butter, garlic powder, and honey together in a small bowl. Use a brush to generously apply the mixture to the cheese.
- Leave the cheese in the smoker for an additional 20 minutes. This will allow the honey butter to caramelize and create a nice glaze on the cheese.
- Once the time is up, pull the cheese off the smoker and let it cool for 3 minutes.
- Slice the cheese and serve it along with crostini’s. The crostini’s will provide a crunchy texture and complement the creamy and rich flavor of the cheese.
- Enjoy your delicious and flavorful smoked brie and prosciutto cheese wheel. Serve it as an appetizer or a dessert, it’s perfect for any occasion!
The combination of smoky prosciutto and creamy brie cheese is simply irresistible, and the addition of a touch of honey and fresh herbs takes this dish to the next level. Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a night in with loved ones, this recipe is a fantastic choice.
One of the best things about this recipe is how versatile it is. You can switch up the type of cheese you use, depending on your preferences, and experiment with different herbs and spices to create your own unique flavor combinations. You could also try serving the smoked prosciutto wrapped cheese with different types of crackers or bread, or pair it with a crisp white wine or a refreshing cocktail.
Another great thing about this recipe is how easy it is to prepare. With just a few simple ingredients and a little bit of time, you can create a stunning and delicious appetizer that will have everyone coming back for seconds (and maybe even thirds!). Plus, the smoky flavor of the prosciutto and the rich, creamy texture of the brie cheese make this dish feel indulgent and unique, even though it’s so simple to make.
So whether you’re looking for a show-stopping appetizer for your next party or simply want to treat yourself to a tasty snack, this smoked prosciutto wrapped brie cheese recipe is the perfect choice. Just be prepared to share the recipe with everyone who tries it – they’re sure to ask for it!
