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easy cast iron steak and potatoes recipe being cooked

Cast Iron Steak, Eggs and Roasted Potatoes with Danos Seasoning

Hearty breakfast skillet combining seasoned ribeye pieces, golden roasted potatoes, and fresh eggs cooked in cast iron with Danos Original seasoning and Butter Dust.
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Ingredients Method Notes

Ingredients
  

For the Skillet:
  • 2 8oz ribeye steaks, cut into ½-inch pieces
  • 1 lb small golden potatoes halved
  • 3 large eggs
  • Danos Original seasoning use code FIRE15
For Finishing:
  • Fresh chives chopped for garnish
  • Butter Dust by Danos
  • 2 tablespoons olive oil or vegetable oil

Method
 

  1. Cut ribeye into ½-inch pieces and halve potatoes. Season both generously with Danos Original seasoning and let rest 10-15 minutes.
  2. Preheat cast iron skillet over medium heat for 5-7 minutes. Add oil when water droplets sizzle immediately.
  3. Cook potato halves cut-side down for 8-10 minutes until golden, then turn for 5-7 minutes more. Push to one side.
  4. Add seasoned steak pieces to empty side of skillet. Sear 2-3 minutes per side for medium-rare doneness.
  5. Create three wells in the skillet and crack eggs into them. Cook 2-3 minutes for runny yolks.
  6. Remove from heat and garnish with chopped chives and Butter Dust. Serve immediately from the skillet.

Notes

• Use well-marbled ribeye for best flavor and tenderness
• Cut steak pieces uniformly for even cooking
• Start potatoes first as they take longest to cook
• Cast iron retains heat well, so food stays warm during serving
• Adjust egg cooking time based on preferred doneness

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