Go Back
pork belly on a stick on a cutting board

Smoked Pork Belly Lollipops with Bacon Bits and Brown Sugar Glaze

These competition-worthy pork belly lollipops combine the rich flavor of smoked pork belly with a sweet brown sugar glaze and crispy bacon bits. The two-stage cooking process creates incredibly tender meat with a glossy, caramelized exterior that's perfect for BBQ competitions or backyard gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

Pork Belly Lollipops:
  • - 2 lbs pork belly cut into thick strips
  • - Your favorite BBQ seasoning
  • - Wooden skewers soaked in water
  • - 6 strips bacon cooked and crumbled
Braising Mixture:
  • - 1 cup brown sugar
  • - 1 cup BBQ sauce
  • - 1 stick ½ cup unsalted butter

Method
 

  1. Cut pork belly into 2x3 inch strips; thread onto soaked skewers
  2. Season generously with BBQ seasoning; let rest 15-20 minutes
  3. Preheat smoker to 225-250°F with wood chips
  4. Smoke lollipops 2-2.5 hours until internal temp reaches 160°F
  5. Prepare braising mixture with brown sugar, BBQ sauce, and butter in aluminum pan
  6. Transfer smoked lollipops to braising pan; cover tightly with foil
  7. Continue cooking covered 45 minutes-1 hour until tender and glazed
  8. Add crumbled bacon bits; rest 5-10 minutes before serving

Notes

- Soak skewers 30 minutes to prevent burning
- Maintain consistent smoker temperature for best results
- Internal temperature should reach 190-200°F for optimal tenderness
- Bacon bits should be crispy before adding to maintain texture

Tried this recipe?

Let us know how it was!