Tomahawk Steak Recipe
Watch See How It’s Done: This tomahawk steak recipe sears a 2.5-pound bone-in ribeye on a 550°F Himalayan salt block for the deepest crust possible, then finishes the steak indirect with a cast iron press for even contact. A pat of garlic herb butter melts over the top in the last minute on the grill, […]
Smoked Brisket Platter
This smoked brisket recipe takes a whole packer brisket, seasons it heavily with salt, pepper, and garlic, then smokes it low and slow at 250°F fat side up with no wrap until the internal temperature hits 195°F. After a controlled rest down to 165°F, the brisket goes back into the smoker on warm mode overnight […]
Smoked Pulled Beef Sandwiches
Watch See How It’s Done: Smoked pulled beef sandwiches built on a Dr Pepper braise hit the perfect balance of smoky bark and sweet, sticky meat. A 4-pound chuck roast gets cubed for maximum bark surface, seasoned with BBQ rub, and smoked at 275 to 300°F until the bark sets at 175°F internal. Then the […]
Smoked Beef Ribs
Smoked beef ribs cooked hot and fast at 300 to 350°F with hickory wood come out with incredible bark on the outside and rich, juicy meat on the inside. A rack of beef plate ribs gets trimmed, separated, seasoned, smoked bone-side down to 185°F, wrapped until probe tender at 210°F, and finished with a barbecue […]
Grilled Tomahawk Steak and Crispy Fries
Grilled tomahawk steak and crispy fries with cheese sauce starts with a 2.5 lb tomahawk steak coated in olive oil and steak seasoning, seared over direct high heat for 2 to 3 minutes per side to build a deep crust, then moved to indirect heat until the internal temperature reaches 125 to 130°F for medium-rare. […]
Bacon-Wrapped Jalapeño Beef Skewers
Bacon-wrapped jalapeño beef skewers combine 1.5 lbs of ground beef mixed with diced jalapeños, freshly grated mozzarella, and sweet BBQ seasoning, pressed in a thin layer across overlapping bacon strips, rolled into tight wheels, threaded onto skewers, and grilled indirect at 300 to 350°F for 35 to 50 minutes until the bacon is crispy and […]
Cheesy Beef Tortilla Pinwheels
Cheesy beef tortilla pinwheels start with 2 lbs of raw 80/20 ground beef mixed with diced jalapeños, sweet onion, fresh parsley, and BBQ seasoning, spread in a thin layer across large flour tortillas, topped with freshly grated mozzarella, rolled into tight logs, sliced into 1-inch pinwheels, threaded onto skewers, and grilled over medium-high heat for […]
Easy Steak Kebabs
Cheese-crusted chimichurri steak kebabs take 2 lbs of top sirloin cubed into 1/2-inch pieces, threaded onto skewers with chunks of sweet onion, seasoned with your favorite steak seasoning, and grilled over medium heat for 5 to 6 minutes. After grilling, the cooked skewers get rolled through a strip of freshly grated mozzarella melted on a […]
Cheddar Jalapeño Stuffed Burgers
Smoked cheddar jalapeño stuffed burgers take 2 lbs of 85/15 ground beef mixed with diced jalapeños, diced sweet onion, and cubed cheddar cheese directly into the meat, formed into 1/2-pound patties, seasoned with your favorite burger seasoning, and smoked at 250°F until they hit 165°F internal. The cheddar cubes melt into gooey pockets throughout the […]
Bacon Cheeseburger Patty Melt
Bacon cheeseburger patty melts take 2 lbs of 80/20 ground beef formed into thin patties, seasoned and cooked on a hot griddle until deeply browned, then topped with American cheese, stacked double on inverted brioche buns with crispy bacon, sweet caramelized onions cooked in the bacon fat, chipotle mayo, and pickles. The move that makes […]